Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends over. Our home is a hobby farm with a view of Mississippi River bluffs. We have three daughters-20, 19 and 16.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings (about 1-1/2 quarts).
Number Of Ingredients 10
Steps:
- Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. , In a large saucepan, melt butter; add mushrooms and onions. Cook and stir over low heat for 5 minutes. Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil. Reduce heat. Add rice and bay leaf; cover and simmer until the rice is tender, 15-20 minutes. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts : Calories 118 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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[email protected]This soup is a great way to get your daily dose of vegetables. I added some chopped carrots and celery to the soup, which gave it a nice sweetness.
IBN-E- SAYED
[email protected]I made this soup for a party and it was a big hit. The soup is creamy and flavorful, and the mushrooms and onions are cooked to perfection.
Felito Poncedeleon
[email protected]This soup is very easy to make and it's a great way to get your daily dose of vegetables.
Laura L. Ryland
[email protected]I love this soup. It's so flavorful and it's a great way to warm up on a cold day.
Robby Kamocha
[email protected]This soup is a great way to get your daily dose of vegetables. I added some chopped carrots and celery to the soup, which gave it a nice sweetness.
Ivy Shrix
[email protected]I made this soup for a party and it was a big hit. The soup is creamy and flavorful, and the mushrooms and onions are cooked to perfection.
Virginia Palacios
[email protected]This soup is very easy to make and it's a great way to get your daily dose of vegetables.
Hassan Tela
[email protected]I love this soup. It's so flavorful and it's a great way to warm up on a cold day.
Haroon Chari
[email protected]This soup is a great way to get your daily dose of vegetables. I added some chopped carrots and celery to the soup, which gave it a nice sweetness.
Brenda Claasen
[email protected]I made this soup for a party and it was a big hit. The soup is creamy and flavorful, and the mushrooms and onions are cooked to perfection.
Saukat Ali
[email protected]This soup is a great way to use up leftover turkey. I added some chopped turkey to the soup, which gave it a nice savory flavor.
Malik Farheen
[email protected]I love this soup. It's so flavorful and it's a great way to warm up on a cold day.
Taiah Waul
[email protected]This soup is very easy to make and it's a great way to get your daily dose of vegetables.
baby nspdl
[email protected]I made this soup in a slow cooker and it turned out great. The soup is very flavorful and the beef is tender and fall-apart.
Sajid Matto
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to the soup, which gave it a nice sweetness.
Alfred Toribio
[email protected]I made this soup for dinner tonight and it was a hit with my family. The soup is creamy and flavorful, and the mushrooms and onions are cooked to perfection.
Dj eddy Rose
[email protected]This soup is delicious and easy to make. I added a little bit of white wine to the soup, which gave it a nice depth of flavor.