Steps:
- 1.In a small bowl, lightly beat the egg whites with a fork and season to taste with salt and pepper. 2.Coat a small nonstick saute pan with cooking spray and place over medium heat. Add the vegetables and 3.cook until tender. 4.Add egg mixture and cook until set on the bottom. Sprinkle the cheese over top, fold omelet in half, and 5.cook a bit longer until cheese is melted and eggs are set.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #vegetables #asian #indian #holiday-event #eggs #stove-top #dietary #low-sodium #low-calorie #low-carb #valentines-day #mushrooms #low-in-something #onions #equipment #number-of-servings #presentation #served-hot
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Nur Koresa
[email protected]This recipe is a keeper! The omelette was fluffy, flavorful, and perfect for a quick and easy breakfast.
Nur ayaat
[email protected]Forgot to add salt and pepper. The omelette was so bland.
Catherine Sanchez
[email protected]I'm allergic to mushrooms, so I used chopped zucchini instead. The omelette was still delicious!
Dj Bd
[email protected]The omelette was a bit too oily for my taste.
Life Vlog
[email protected]Followed the recipe exactly and the omelette was still bland. Maybe I need to use a different type of cheese.
Maria Alvarez
[email protected]Great recipe! I added some chopped spinach and tomatoes to the omelette and it was a hit with my family.
Franky Juarez
[email protected]Not a fan of mushrooms, but this omelette changed my mind! The mushrooms were cooked perfectly and added a delicious umami flavor.
Jhhh Hthvt
[email protected]Used a variety of mushrooms including shiitake, oyster, and cremini. The omelette was so flavorful and satisfying.
Leanne Farao
[email protected]Easy to follow recipe!Omelette turned out fluffy and packed with flavor!
Siyabong Siya
[email protected]This mushroom omelette was a delightful breakfast treat! The combination of mushrooms, cheese, and eggs was perfect, and the omelette was cooked to perfection. I especially loved the crispy edges.