MUSHROOM OMELET - SPANISH STYLE
This basic omelet is simple and yummy. Feel free to add additional ingredients if you'd like. Sauteed chorizo, chopped tomatoes, or cheese are good in this.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 5
Steps:
- 1. Saute mushrooms over medium heat in 1 tablespoon olive oil. When mushrooms are soft and starting to brown, add chopped parsley. Season with salt and pepper. Remove mushrooms and set aside.
- 2. Add 1 tablespoon olive oil to the pan and heat. Pour in eggs lightly beaten. Stir them quickly as if you are making scrambled eggs. Cover the center third with the mushrooms. Fold the two sides over the center, one by one, and slide the omelet upside down onto a plate.
- 3. The omelet should be lightly browned on the outside and slightly moist inside.
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Ernest Lee
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was light and fluffy, with just the right amount of filling.
Chibuzor Kelvin
[email protected]This omelet was easy to make and it turned out great. I'll definitely be making it again.
Aspect
[email protected]I made this omelet for breakfast and it was a hit. My kids loved it and my husband even asked for seconds.
Green Bean
[email protected]I added some chopped ham to the filling and it was delicious. This omelet is a great way to use up leftover ham.
Saad Meo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this omelet. The eggs were cooked perfectly and the filling was flavorful.
J F Studio
[email protected]This omelet is a great way to get your veggies in. I added some chopped spinach and it was delicious.
Angel works
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to start the day.
Shirvanna Boodoosingh
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was light and fluffy, with just the right amount of filling.
shazad ahamd
[email protected]This omelet was easy to make and it turned out great. I'll definitely be making it again.
Abdul Suleiman
[email protected]I made this omelet for breakfast and it was a hit. My kids loved it and my husband even asked for seconds.
Sk Nayeem Khan 50
[email protected]This omelet is a great way to use up leftover mushrooms. I also added some chopped ham and it was delicious.
Nancy Sulinibau
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this omelet. The eggs were cooked perfectly and the filling was flavorful.
Lewis Moorhead
[email protected]This omelet was amazing! The combination of mushrooms, onions, and cheese was perfect. I will definitely be making this again.
Sayed Bilal
[email protected]The omelet was good, but it wasn't as flavorful as I was hoping. I think I'll try a different recipe next time.
Waseeiq Ur Rehman
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Raj razu Kushtia.bd1234
[email protected]I added some chopped spinach to the filling and it was delicious. This omelet is a great way to get your veggies in.
Maandeeq Shiino
[email protected]This recipe was easy to follow and the omelet turned out perfectly. It was light and fluffy, with just the right amount of filling.
Queti Spa
[email protected]I've made this omelet several times now and it's always a hit. My family loves the fluffy eggs and the savory filling.
Bella Koko
[email protected]This mushroom omelet is a fantastic breakfast or brunch dish. It's easy to make and packed with flavor. I love the combination of mushrooms, onions, and cheese.