MUSHROOM MANICOTTI
Planning an elegant dinner for two? With little work, you can prepare these cheese-filled pasta shells topped with a rich, creamy sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Cook and drain manicotti shells as directed on package.
- In 3-quart saucepan melt butter over medium heat. Cook mushrooms, 2 tablespoons onion and garlic in butter about 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sherry, lemon juice, lemon pepper and salt. Cook over medium-high heat about 4 minutes, stirring occasionally, until almost all liquid has evaporated. Stir in whipping cream. Heat to boiling, stirring constantly. Boil over medium-high heat about 1 minute, stirring frequently, until slightly thickened.
- In small bowl, mix cream cheese, feta cheese, 2 tablespoons onion and the Worcestershire sauce with fork until well blended. Stir in ham and chives. Fill each shell with about 3 tablespoons of the cheese mixture, using small spoon.
- Pour half of sauce unto ungreased 8-inch square (2-quart) glass baking dish. Arrange filled shells in dish. Spoon remaining sauce over shells. Cover and bake about 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 625, Carbohydrate 40 g, Cholesterol 150 mg, Fat 7, Fiber 2 g, Protein 17 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 760 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumaiya Kona
[email protected]I made this recipe in a slow cooker and it turned out perfectly. I just cooked it on low for 6 hours.
Sohal Sohal
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave it a really nice flavor.
Dallas Jackson
[email protected]I didn't have any mushrooms, so I used spinach instead. It turned out great!
Olivia Pereira
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook.
Shakib Chowdhury
[email protected]The filling was a bit too runny. I think I needed to cook it for a bit longer.
Ana Billings
[email protected]The manicotti shells were a bit tough. I think I overcooked them.
Shiwani Gautam
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Jilcha Jundi
[email protected]I've made this recipe several times and it's always a success. The manicotti is always cooked perfectly and the filling is creamy and flavorful.
Mnqobi Hadebe
[email protected]This recipe is a bit time-consuming, but it's worth it. The manicotti is so delicious and flavorful.
eliaser luxer
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the manicotti and asked for the recipe.
NJERU THIGA OFFICIAL
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
Kelly Fageroos
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti was cooked perfectly.
Yf Yf
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
M Rahman 786 M Rahman 786
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Mojib Amiri
[email protected]I made this for a dinner party and everyone raved about it. The manicotti shells were cooked perfectly and the filling was rich and flavorful.
Simla Akther
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the creamy mushroom filling.
Ntokozo Mbalenhle
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms and cheese are a perfect combination, and the manicotti shells cook up perfectly.
totoro lover Is I
[email protected]This mushroom manicotti recipe was a hit with my family! The filling was creamy and flavorful, and the pasta held up well. I will definitely be making this again.