MUSHROOM LEMON CHICKEN
A friend of mine had shared this delicious recipe for chicken years back and it has been a favorite of ours ever since.
Provided by Shelley Simpson
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a plastic bag, add enough flour in which to coat your chicken. Add salt and pepper to your taste. Place the chicken in the bag and shake to coat them. In a skillet, heat the butter and add the coated chicken and cook until golden brown on both sides.
- 2. Then sprinkle the golden browned chicken with the parsley and the lemon juice and cover and cook on low for another five minutes. Add the mushrooms. Cover again with lid tightly and let steam for a 2 minutes. Remove from the heat and let stand covered for 5 minutes.
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Amanda Ludidi
[email protected]Avoid this recipe at all costs.
HELMUT 50
[email protected]This recipe is a fail. Don't bother.
Imran Arshad
[email protected]Don't waste your time with this recipe. It's a disaster.
Winifred Deal
[email protected]This is the worst mushroom lemon chicken recipe I've ever tried.
Sharla Anees
[email protected]I would not recommend this recipe. It was a waste of ingredients.
Wilfred Johannes
[email protected]This recipe is not worth your time. The chicken was tough and the sauce was watery.
Nsuku Ngobeni
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Daniel Sterling
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Channel B 13
[email protected]This recipe was a little too tangy for my taste, but I think that's just a personal preference. I would recommend using less lemon juice next time.
Johnny L Williams
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Fj Sakib
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and the lemon sauce.
Relebohile Mokhothu
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Blue among us
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The lemon and garlic flavors really balanced out the mushrooms.
Glen Stanford
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ibanga Donatus
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and it always turns out great. It's also a great way to use up leftover chicken.
Muriel April Russ
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was moist and flavorful, and the sauce was creamy and tangy.
Rila Rila
[email protected]I've tried many mushroom lemon chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the sauce was so delicious. I will definitely be making this again!
Tobiloluwa Solomon
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the tangy lemon flavor and the mushrooms added a nice earthy flavor.
Shabir Niazi
[email protected]This mushroom lemon chicken recipe is a keeper! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I love the combination of mushrooms, lemon, and garlic.