MUSHROOM LEEK BREAD (BREAD MACHINE)

Mushroom Leek Bread (Bread Machine) image

Make and share this Mushroom Leek Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons butter (room temperature)
1 1/2 cups sliced mushrooms
1/2 cup sliced leek
1 teaspoon dried thyme
1 1/4 cups water
1 1/4 teaspoons salt
1 tablespoon liquid honey
1 cup whole wheat flour
2 1/2 cups bread flour
3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast

Steps:

In a saucepan, heat butter over med-high heat; add in mushrooms, leaks, and thyme; saute just until tender.
Immediately place in baking pan.
Measure remaining ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle, press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

*** Explore more Mushroom Leek Bread (Bread Machine) Recipes »

Comment
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Balbahadur Chauy

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I can't wait to make this bread again soon.

Edward Baajo

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This bread is a must-try for any bread lover.

Muhammed Ansal F

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I highly recommend this recipe to anyone who loves mushroom leek bread.

Suprice Masia

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This bread is so versatile. I've used it for sandwiches, toast, and even croutons.

MUHANNAD ALKHATEEB

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I love how this bread is both savory and sweet. It's the perfect balance of flavors.

Jahid Hussen

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I've tried many mushroom leek bread recipes and this one is by far the best. The texture is perfect and the flavor is amazing.

Ashwill Jaars

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This is my new favorite bread recipe. It's so easy to make and it always turns out perfectly.

Muscab Cali

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I made this bread for a party and it was a huge success. Everyone loved it and asked for the recipe.

MdRoni Islam

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This bread is perfect for sandwiches or just eating on its own. I highly recommend it!

Reneilwe Francina

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I love the combination of mushrooms and leeks in this bread. It's so savory and flavorful.

Abdulramon Olamide

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This recipe is so easy to follow, even for a beginner baker like me. The end result is a beautiful, delicious loaf of bread that's perfect for any occasion.