Make and share this Mushroom-Herb Rice recipe from Food.com.
Provided by PalatablePastime
Categories Medium Grain Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring vegetable broth to a boil in a saucepan with 1/4 tsp salt and tbsp of olive oil; add rice.
- Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed.
- Remove pan from heat and allow to sit undisturbed for 10 minutes.
- While waiting on rice, saute onion and celery in butter and rest of oil until tender.
- Add mushrooms, remaining salt and pepper, and cook 1 minute more, or until mushrooms are soft.
- Remove lid from rice, and stir in vegetables, chopped herbs and rosemary.
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SANI M WAZIRI OFFICIAL
[email protected]I made this recipe last night and it was delicious! The rice was cooked perfectly and the mushrooms were very flavorful. I will definitely be making this again.
Rao sajjad Anjum
[email protected]This is a great recipe! The rice is cooked perfectly and the mushrooms are very flavorful. I will definitely be making this again.
Veronica Miller
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for my family and friends several times and they all love it too.
Haider ali Kamalia
[email protected]This dish is amazing! I've made it several times now and it's always a crowd-pleaser. The combination of mushrooms, herbs, and rice is perfect.
Mohamed Omar
[email protected]I made this recipe last night and it was delicious! The rice was cooked perfectly and the mushrooms were very flavorful. I will definitely be making this again.
keonn collins
[email protected]This is a great recipe! The rice is cooked perfectly and the mushrooms are very flavorful. I will definitely be making this again.
Mery Aunty
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for my family and friends several times and they all love it too.
Rawa commercially agricultural farm
[email protected]This dish is amazing! I've made it several times now and it's always a crowd-pleaser. The combination of mushrooms, herbs, and rice is perfect.
Nasir Sardar
[email protected]I made this recipe last night and it was a hit! My whole family loved it. The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Onyebuchi Ude
[email protected]This mushroom herb rice is so delicious and easy to make! I love that it's a one-pot meal, so it's perfect for busy weeknights. I also love that it's so versatile - I've added different vegetables and herbs, and it's always turned out great. Thanks f