MUSHROOM GRUYERE GRILLED CHEESE
Steps:
- For the truffle spread: Thoroughly combine the robiola, lemon zest, rosemary, truffle oil and some salt and pepper in a bowl. Reserve at room temperature.
- For the mushrooms: Heat 1 tablespoon of the olive oil in a large, heavy skillet over medium-high heat until it shimmers. Add just enough of the mushrooms to loosely cover the bottom of the skillet (you should be able to see the pan between the mushrooms). Season the mushrooms with salt and pepper. Cook for about 2 minutes, then gently turn the mushrooms over as they brown and soften.
- Add a little chopped shallot and garlic, some butter and some rosemary and thyme to the pan. Continue cooking until the mushrooms are tender, about 2 minutes more; transfer to a paper towel.
- Wipe out the skillet and repeat the process, cooking the mushrooms in small batches. Reserve at room temperature.
- For the grilled cheese: Preheat a griddle over moderately low heat to 350 degrees F.
- Brush one side of each bread slice with softened butter. Spread the opposite side with truffle spread (1/4 cup per slice). Top each with a slice of fontina and a slice of Gruyere Spoon 1/2 cup of the mushrooms onto each slice. Sprinkle with the herbs and season with salt. Close the sandwiches.
- Set the sandwiches on the hot griddle and press with a large baking sheet weighted down with cans. Cook until toasted, 3 minutes per side.
- Cut the sandwiches in half diagonally and serve hot.
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Sojibmia Mia
[email protected]This grilled cheese is the perfect comfort food. It's warm, cheesy, and delicious.
Osayomore Holy
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar instead. It was still really good.
Xx zack xX
[email protected]This grilled cheese is so cheesy and gooey. I love it!
Tristyn Washington
[email protected]I'm allergic to mushrooms, so I substituted them with roasted red peppers. It was still delicious!
Adnan Jan
[email protected]I made this grilled cheese with some sourdough bread and it was delicious! The sourdough added a nice tangy flavor.
Casore's Den
[email protected]This grilled cheese is a great way to use up leftover mushrooms.
Wafula Peter
[email protected]I'm not a big fan of mushrooms, but I loved this grilled cheese. The cheese and thyme really balance out the flavor of the mushrooms.
Shalom Ofure Okpere
[email protected]This grilled cheese is perfect for a quick and easy lunch or dinner.
dancemoms fanpage
[email protected]I love the combination of mushrooms and Gruyère cheese in this grilled cheese. It's so rich and flavorful.
Dipak Kumar mahato
[email protected]This recipe is a keeper! I will definitely be making this grilled cheese again and again.
AQIB EDIT
[email protected]I made this grilled cheese for my kids and they loved it! They said it was the best grilled cheese they had ever had.
Yasin Ait
[email protected]This is my new favorite grilled cheese recipe! The mushrooms add a savory flavor and the Gruyère cheese is so rich and creamy. I also love the addition of thyme. It really takes this grilled cheese to the next level.
Muhammad Bashir
[email protected]I followed the recipe exactly and my grilled cheese turned out great! The mushrooms were sautéed perfectly and the cheese was melted and bubbly. I served it with a side of tomato soup and it was the perfect comfort food.
Clara Riddle
[email protected]This grilled cheese was amazing! The combination of mushrooms, Gruyère cheese, and thyme was perfect. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.