MUSHROOM GRAVY WITH THYME
Drizzle this mushroom-fortified gravy over your Thanksgiving side dishes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over high heat. Cook turkey neck, heart, and gizzard, stirring occasionally, until browned, about 10 minutes. Reduce heat to medium. Add onion and garlic. Cook, stirring often, until starting to soften, about 4 minutes. Add mushrooms. Cook for 4 minutes. Add stock. Bring to a simmer. Reduce heat to low, and simmer until liquid reduces by half, 45 minutes to 1 hour.
- Combine cornstarch and thyme in a bowl. Strain gravy through a large colander, pressing vegetables with a wooden spoon; discard solids. Strain liquid through a fine sieve, and whisk into cornstarch-thyme mixture. Return gravy mixture to saucepan over high heat, and bring to a boil. Reduce heat to medium low, and simmer, whisking constantly, until thickened and starch flavor is cooked out, 2 to 3 minutes. Season with 1/2 teaspoon salt. Serve warm.
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Gina Patton
[email protected]I found this gravy to be a bit bland.
Mukama Aggrey
[email protected]This gravy is a bit too rich for my taste.
Shavette Patterson
[email protected]I'm not a fan of mushrooms, but this gravy looks delicious.
Gary Burns
[email protected]This gravy looks so good. I'm definitely going to try it.
Md Muhin
[email protected]I can't wait to try this gravy!
WONKY FIRE entertainment
[email protected]This gravy is perfect for a special occasion meal.
Isaac Mugo
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Amelia Harvey
[email protected]This gravy is so delicious! I'm not a huge fan of mushrooms, but I loved this gravy. It's creamy and flavorful, and the thyme gives it a nice earthy flavor.
Himat Ali
[email protected]I love how easy this gravy is to make. I always have mushrooms and thyme on hand, so it's a great way to use up leftovers.
Janecia Moabinyana
[email protected]This mushroom gravy is amazing! It's so flavorful and rich, and the thyme adds a perfect touch of herbal goodness. I served it over mashed potatoes and roasted chicken, and it was a huge hit with my family.