MUSHROOM GRAVY
Steps:
- Heat Olive oil in large saucepan over medium heat. Add onion, thyme, salt and cook. About 10 minutes.
- Add mushrooms and cook until almost all the moisture has evaporated. Add wine and continue to cook in almost dry. Add chicken stock and cook until reduced by 1/2
- Combine butter and flour together in small bowl until paste forms. Add the paste to the simmering gravy.
- Add Parsley. Adjust seasoning to taste
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #savory-sauces
You'll also love
Moeen Haider
[email protected]This gravy is so easy to make and it's always delicious. I love that I can make it ahead of time and then just reheat it when I'm ready to serve it.
Haydee Cabling
[email protected]This gravy is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and this is a great way to use them up.
Ibrahihm Binyameen
[email protected]I made this gravy for my family last night and they loved it! It was so creamy and flavorful.
Don Henri
[email protected]This gravy is the perfect way to add some extra flavor to your favorite dishes. I love it on chicken, pork, and beef.
hiba butt
[email protected]I've made this gravy several times now, and it's always a hit. It's so easy to make and it's always delicious.
Bulelwa Bulie
[email protected]This gravy is delicious! I made it exactly as the recipe says, and it turned out perfectly. I will definitely be making this again.
Cartoon Mainia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gravy was so rich and flavorful, and it was the perfect addition to my Thanksgiving dinner.
Davidson Noah
[email protected]This is my go-to mushroom gravy recipe. It's so easy to make and it always turns out perfect. I love serving it over chicken, pork, or beef.
khadija benhila
[email protected]I made this gravy for the first time last night and it was delicious! I used a mix of cremini and shiitake mushrooms, and I added a little bit of white wine. It was the perfect accompaniment to my steak.
DaltonReich Deadflame
[email protected]This mushroom gravy was a hit at our dinner party! It was so flavorful and creamy, and it paired perfectly with the roasted chicken and mashed potatoes. I will definitely be making this again.