MUSHROOM GOAT CHEESE PAN SAUCE

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Mushroom Goat Cheese Pan Sauce image

Provided by Pam Anderson

Categories     Sauce     Wine     Cheese     Mushroom     Sauté     Goat Cheese     Parsley     Simmer

Number Of Ingredients 8

Liquid:
1/4 cup canned low-sodium chicken broth
1/4 cup full-bodied red wine
Flavorings:
1/2 pound shiitake mushrooms, stems removed and discarded, caps sliced thin
2 tablespoons minced fresh parsley leaves
Fat:
2 tablespoons fresh goat cheese

Steps:

  • Measure the broth and wine in a measuring cup. Put the mushrooms in an empty skillet; sauté until wilted, 2 to 3 minutes. Stir parsley and then goat cheese into the reduced liquid.

wress Khan
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This is the best mushroom goat cheese pan sauce I've ever had. It's so creamy and flavorful, and it pairs perfectly with chicken or fish.


Gideon Bemdoo Aloho
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This sauce is so easy to make, and it's so good. I'll definitely be making it again and again.


Asim Tanoli
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I love how versatile this sauce is. I've used it on chicken, fish, and pasta, and it's always delicious.


Readable Faun1154
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This sauce is a great way to add some extra flavor to your favorite pasta dish.


Valincx
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I'm not a big fan of mushrooms, but I really enjoyed this sauce. The goat cheese and cream mellow out the mushroom flavor.


Gunzalo 1972
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This sauce is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?


Mary Gonzales
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I made this sauce for a dinner party and it was a huge hit. Everyone loved it!


Ashley Wells
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This sauce is so easy to make, and it's so delicious. I'll definitely be making it again.


Samjhana Ab
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I'm not usually a fan of goat cheese, but I really liked it in this sauce. It added a nice richness and creaminess.


olaniyan samuel
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This sauce is so good, I could just eat it with a spoon.


Selene Fernandez
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I'm always looking for new and interesting pasta sauces, and this one definitely fits the bill. It's creamy, flavorful, and has a nice tang from the goat cheese.


Viktor Galvins
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This sauce is a great way to use up leftover mushrooms.


Mani Jee Mani Jee
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I love how this sauce is made with all fresh ingredients. It really makes a difference in the flavor.


yes swain
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This sauce is so easy to make and it's so versatile. I've used it on chicken, fish, and pasta, and it's always a hit.


Wolde Ephreme
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I'm not a huge fan of mushrooms, but I loved this sauce. The goat cheese really mellows out the mushroom flavor, and the sauce is so creamy and delicious.


cshajur
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I made this sauce last night and it was a hit with my family. The sauce is so rich and creamy, and the mushrooms and goat cheese add a delicious touch of flavor.


Akinwale Dominion
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This mushroom goat cheese pan sauce is a winner! It's creamy, flavorful, and perfect for a quick and easy weeknight meal.