MUSHROOM FRIED RICE (TEPPANYAKI STYLE)
This will go wonderfully with something like grilled steak or teriyaki chicken, or just on its own as a vegetarian main dish.
Provided by PalatablePastime
Categories Brown Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, stir together the soy sauce, brown sugar, and sesame oil; keep nearby.
- In a large skillet or on a griddle, cook onion and mushroom in coconut oil until the mushrooms release their water and that evaporates.
- Stir in the garlic, ginger, and cook until fragrant.
- Add the water chestnuts, scallions and peas, seasoning well with salt and pepper.
- Add the rice and cook until rice is lightly golden in some spots, then add sauce, stirring well.
- Stir in sesame seeds just before serving, or use them as a garnish.
Nutrition Facts : Calories 187.5, Fat 7.2, SaturatedFat 4.3, Sodium 359.6, Carbohydrate 27.8, Fiber 3.3, Sugar 6.8, Protein 5.3
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Salam Salam
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Kill Dwight
[email protected]This recipe was a disappointment. The rice was mushy and the mushrooms were tough.
Timah Beckly
[email protected]I'm not a big fan of mushrooms, but this recipe was actually pretty good. The mushrooms were cooked perfectly and the rice was fluffy.
Liyah King
[email protected]This recipe is a little bland for my taste. I added some extra soy sauce and garlic powder and it was much better.
Ali Yaho
[email protected]I've tried this recipe several times and it always turns out perfectly. It's my go-to recipe for mushroom fried rice.
Niraj singhania
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat mushrooms.
David Williamson
[email protected]I made this recipe last night and it was a hit! My family loved it.
Senyi Kedir
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Shahjahan Iqbal
[email protected]I love this recipe! The rice is always fluffy and the mushrooms are perfectly cooked.
Lokendra Patali
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious.
emma 666
[email protected]This was a great recipe! I made it for my family and they all loved it. The rice was cooked perfectly and the mushrooms were very flavorful.
Paola Benítez
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the mushrooms were perfectly cooked.
Elizabeth Maria
[email protected]This mushroom fried rice is amazing! The flavors are so rich and complex, and the rice is cooked perfectly. I will definitely be making this again.