MUSHROOM DIP
This dip contains cream cheese, mushrooms, shallot, garlic and cream of mushroom soup...combines to make a "dunk" dip. Posting for nutritional values. Serve warm with bread sticks wrapped in prosciutto.
Provided by Epi Curious
Categories Vegetable
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Puree the garlic, shallot, mushrooms, salt and pepper in a food processor and then heat the puree in a large, heavy-bottomed pot over medium heat. Add the soup. When it's warm, slowly stir in the cream cheese and heat until it melts. Remove from heat; add the Tabasco and more salt and pepper if needed. Serve warm with prosciutto wrapped bread sticks or tortilla chips.
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Menes Robenson
menes_robenson@hotmail.comThis dip is a culinary abomination. I'm still trying to wash the taste out of my mouth.
Jerry Leeu
leeu57@hotmail.co.uk0/10. Would not make again.
Atlal Dss
d-atlal@yahoo.comThis dip is a disgrace to mushroom dips everywhere. Avoid it at all costs.
rose kaimuri
rk@yahoo.comI wouldn't recommend this recipe to anyone. It's a complete failure.
Wisdom Bliss
w.b@aol.comThis is the worst mushroom dip I've ever had. It's bland, tasteless, and has a weird texture.
Deana Garcia
garciad1@hotmail.frThis dip is a waste of time and ingredients. It's not worth the effort.
Rajpot Badshah
badshah_r@aol.comI followed the recipe exactly, but my dip turned out lumpy. I'm not sure what I did wrong.
Hdhdh Bzhsh
bzhsh_hdhdh@hotmail.comOverall, I thought this dip was just okay. It's not something I would make again.
Mercedes Camargo
c-mercedes6@aol.comThe dip was easy to make, but it didn't turn out as creamy as I expected.
Inise Taga
t.inise@hotmail.comI found the dip to be a bit bland. I think I'll add some more spices next time.
Mir Mukhtiar
m-mukhtiar@aol.comThis dip is a little too rich for my taste. I think I'll use less cream cheese next time.
onyii joy
o.j@gmail.comI love that this dip can be made ahead of time. It's perfect for parties or potlucks.
Harman Toor
harman_toor50@hotmail.comThis dip is so versatile. I've served it with crackers, vegetables, and even as a spread on sandwiches.
Rj Robel
robel95@yahoo.comI added a few extra ingredients to the dip, like chopped bacon and green onions. It turned out even better than I expected!
Dipnarayan Yadav
y.d@hotmail.frI followed the recipe exactly, and the dip turned out perfectly. It was so easy to make.
adeshina akinade
a@yahoo.comThis is the best mushroom dip I've ever had. I love the combination of mushrooms, cream cheese, and sour cream.
Prince Btc money
p_money90@yahoo.comI've made this dip several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and full of flavor.
Aqeel Zaur
az@hotmail.comThis mushroom dip was a huge hit at my party! Everyone loved it.