MUSHROOM CURRY WITH GALANGAL
This is a jungle curry recipe, meaning it is very rustic and easy to make. This does not even require you to make a curry paste. Just put all the ingredients in the coconut milk and cook. This version is vegetarian; chicken can be added if you like.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 11.8 g, Fat 24.4 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 21.4 g, Sodium 1457.6 mg, Sugar 3.9 g
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Prince Shoaib
[email protected]Overall, I thought this curry was pretty good. It wasn't the best I've ever had, but it was still tasty and satisfying.
Abul Khayer
[email protected]This recipe is definitely not for beginners. It's very complex and time-consuming, but the end result is worth it.
Chidozie Emmanuel
[email protected]I'm not sure what went wrong, but this curry turned out really bad. The sauce was curdled and the mushrooms were rubbery.
Thongolam Phillip
[email protected]This recipe was a disaster! The curry was way too spicy and the mushrooms were slimy.
Axelus765
[email protected]I was really disappointed with this curry. The sauce was too thin and the mushrooms were undercooked.
Munni munni
[email protected]I thought this curry was just okay. The flavor was a bit bland for my taste and the mushrooms were a bit tough.
Arian Willian
[email protected]This curry was a bit too spicy for me, but the flavor was still amazing. I'll definitely be making it again, but with less chili peppers.
Crystal Prllegrin
[email protected]I loved the unique flavor of this curry. The galangal really made it stand out from other curries I've tried.
Crystal Wright
[email protected]This curry was so easy to make and it turned out so delicious! I'm definitely going to be making it again.
Abdul Yunus
[email protected]I'm a big fan of Thai food and this curry did not disappoint! The galangal and coconut milk gave it a really authentic flavor.
sevjee b
[email protected]This was one of the best curry recipes I've ever tried. The flavors were incredible and the mushrooms were cooked to perfection.
gentry danger
[email protected]This curry is a must-try for mushroom lovers! The galangal adds a really interesting flavor and the coconut milk makes it extra creamy.
Shamirah Shary
[email protected]I made this curry for a party and it was a huge success! Everyone raved about the flavor and the unique combination of ingredients.
Kirsten Mcneil
[email protected]This recipe was a hit with my family! Everyone loved the creamy sauce and the tender mushrooms. I'll definitely be making this again.
Safwan Ullah
[email protected]I'm not usually a fan of mushrooms, but this curry changed my mind. The mushrooms were so tender and flavorful, and the sauce was amazing.
Sad World 2B
[email protected]This curry was so easy to make and it tasted delicious! I loved the combination of mushrooms and galangal, and the coconut milk made it extra creamy.
s Sabbir
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fit the bill! The mushrooms were cooked to perfection and the sauce was incredibly flavorful.
anil bari
[email protected]This mushroom curry was an amazing dish! The flavors were so rich and complex, and the galangal added a really unique touch. I followed the recipe exactly and it turned out perfectly.