MUSHROOM CRUSTED BEEF TENDERLOIN
An easy way to make a delicious restaurant quality filet mignon steak with just a few simple make-ahead ingredients. No grill required! The butter can made several days ahead with the excess kept for future recipes.
Provided by MYSTICL
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the butter, chives, tarragon, and garlic together in a bowl until well-blended. Place the butter mixture on a large piece of plastic wrap. Wrap the butter with the plastic and shape it into a log about 1-inch thick. Place the log in the refrigerator to chill.
- Season the beef tenderloin steaks with salt and black pepper. Place the dried mushrooms in a spice grinder or food processor. Process until the mushrooms are finely ground. Spread some of the ground mushroom on a plate. Press each steak into the mushroom powder until well coated, adding more mushroom to the plate as necessary.
- Melt about 2 tablespoons herb butter in a large skillet over medium heat. Arrange the steaks in the skillet and cook until they start to firm, and are reddish-pink and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare, 140 degrees F (60 degrees C) for medium. Top each steak with 1 teaspoon herb butter before serving.
Nutrition Facts : Calories 546.1 calories, Carbohydrate 2.6 g, Cholesterol 195.3 mg, Fat 36.6 g, Fiber 0.4 g, Protein 49.7 g, SaturatedFat 19.7 g, Sodium 308.9 mg
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david Banda
d.b@yahoo.comI was disappointed with this recipe. The beef was tough and the mushroom crust was bland.
Vitoria Da silva
s_v@yahoo.comThe recipe was easy to follow, but the dish didn't turn out as flavorful as I had hoped.
Mukabi Mbayo
m60@gmail.comThe beef was a little overcooked, but the mushroom crust was delicious.
BaGhii Chokroo
c.b@gmail.comThis dish was a bit too salty for my taste, but otherwise it was very good.
Ridoy Rana
ridoy_rana35@aol.comThis recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the mushroom crust was a nice touch.
The Cadaver
t_c@gmail.comAmazing dish! The beef was tender and juicy, and the mushroom crust was crispy and flavorful.
Kyonah Edwards
kyonah@hotmail.comLoved this recipe! The mushroom crust was so flavorful and the beef was cooked to perfection.
Daniel Delfino
d-d72@gmail.comThis was a great recipe! The beef was cooked perfectly and the mushroom crust was delicious. I will definitely be making this again.
Zain Ahmad
zain.ahmad@hotmail.co.ukI've made this dish several times and it is always a hit. The mushroom crust is a great way to add flavor to the beef.
Khushi Krn
khushi.k15@gmail.comThis dish is amazing! The beef is so tender and the mushroom crust is to die for. I will definitely be making this again.
Asif Makki
makki@yahoo.comI love this recipe! The mushroom crust is so unique and delicious. It's a great way to impress your guests.
Abenat Mekonnen
m91@gmail.comThis is one of my favorite recipes for beef tenderloin. The mushroom crust is so flavorful and the beef is always cooked to perfection. I highly recommend it!
Beck Griffiths
g-b@hotmail.co.ukI made this dish for a special occasion dinner, and it was a huge success. The beef was cooked perfectly and the mushroom crust was divine. My guests were all very impressed.
Debra Galbreath
debra.galbreath@aol.comThis was my first time making beef tenderloin, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out perfectly. The mushroom crust was especially delicious.
Sd Sourav
sourav.s@yahoo.comI've made this dish several times now, and it always turns out amazing. The mushroom crust is so unique and delicious, and the beef is always tender and juicy. It's definitely a crowd-pleaser!
Jules Hebert
j.h@hotmail.frThis mushroom crusted beef tenderloin was a hit at my dinner party! The crust was perfectly crispy and flavorful, and the beef was cooked to perfection. My guests raved about it!