MUSHROOM CRESCENT SNACKS
Steps:
- Heat oven to 375 degrees. Sauté mushrooms and butter. Stir in garlic powder, onion, lemon juice, Worcestershire sauce; cook until liquid evaporates. Set aside. Unroll dinner roll dough onto sheet pan, but do not separate triangles. Press/roll dough into 13X9 inch rectangle, firmly press perforations to seal. Spread cream cheese over dough. Top with mushroom mixture. Sprinkle with Parmesan cheese. Bake @375 degrees for 25 to 30 minutes, or until golden brown. Cool 5 minutes. Cut into shapes and serve.
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Qwert Qwert
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these snacks. The crescent roll dough was flaky and buttery, and the filling was savory and flavorful.
IcedHeat
[email protected]These were delicious! I used a mix of mushrooms, including cremini, shiitake, and oyster, and they all worked really well. The filling was flavorful and the crescent roll dough was nice and flaky.
Md Shaon Islam
[email protected]These were a bit bland for my taste, but they were still good. I think I would add some more herbs and spices next time.
Patrick Lean
[email protected]I made these for my kids and they loved them! They were so easy to make and they were a hit at their school party.
MD. SUMON AHMED
[email protected]These were easy to make and tasted great! I used a mix of mushrooms, including white button, shiitake, and oyster, and they all worked really well. The filling was flavorful and the crescent roll dough was flaky and buttery.
Karim Hossain
[email protected]I followed the recipe exactly and they turned out perfect! The mushrooms were tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again for my next party.
Poppy pearl
[email protected]These were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
Md Rafej
[email protected]These were so easy to make and they turned out great! I used a store-bought crescent roll dough and it worked perfectly. The mushrooms were tender and flavorful, and the cheese was melted and gooey.
Laxman KC
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these snacks. The crescent roll dough was flaky and buttery, and the filling was savory and flavorful.
Muhib Akber
[email protected]These were delicious! I used a mix of mushrooms, including cremini, shiitake, and oyster, and they all worked really well. The filling was flavorful and the crescent roll dough was nice and flaky.
Ahmer chaudhary
[email protected]These were a bit bland for my taste, but they were still good. I think I would add some more herbs and spices next time.
RamKrishna Joshi
[email protected]I made these for my kids and they loved them! They were so easy to make and they were a hit at their school party.
Natalia Chisholm
[email protected]These were easy to make and tasted great! I used a mix of mushrooms, including white button, shiitake, and oyster, and they all worked really well. The filling was flavorful and the crescent roll dough was flaky and buttery.
Sanjeev Lama
[email protected]I followed the recipe exactly and they turned out perfect! The mushrooms were tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again for my next party.
Hakim Carl Nyanzi
[email protected]These were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
Dizzy Dizzy
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these snacks. The crescent roll dough was flaky and buttery, and the filling was savory and flavorful. I would definitely make these again.
asad Asad
[email protected]Yum!
Natasha Muchemwa
[email protected]These were so easy to make and they turned out great! I used a store-bought crescent roll dough and it worked perfectly. The mushrooms were tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Haji rahmatullah Haji rahmatullah
[email protected]I made these last night and they were delicious! I used a mix of mushrooms, including shiitake, oyster, and cremini, and they all worked really well. The crescent roll dough was nice and flaky, and the filling was savory and flavorful.
Tresha Miller
[email protected]These mushroom crescent snacks were a hit at my party! They were so easy to make and everyone loved them.