MUSHROOM CREAM CHICKEN
"This special dish stars wonderfully tender chicken smothered in a delicious mushroom cream sauce," writes Marian Slattery of Whitewater, Wisconsin. "It tastes like you fussed, but it's really simple to prepare."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. Dredge in 2 tablespoons flour. In a nonstick skillet, brown chicken in butter and oil over medium heat for 2-3 minutes on each side or until juices run clear. Remove chicken and set aside., In the same skillet, saute the mushrooms, green onion and garlic for 2 minutes or until tender. Sprinkle with remaining flour and stir to blend. Gradually add broth and broth and wine or additional broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cream. Return chicken to skillet. Cook for 2-3 minutes or until chicken is heated through (do not boil).
Nutrition Facts : Calories 327 calories, Fat 9g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 457mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Nicolas NUMBI
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
Keza Claire
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Mariam Akther
[email protected]This was a delicious and easy weeknight meal. I used boneless, skinless chicken breasts and it cooked perfectly in the sauce. I served it over pasta and it was a hit with the whole family.
Jakes Matthews
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the sauce was rich and creamy. I highly recommend this recipe.
Franco marin
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
Jannie Hernandez
[email protected]The sauce was too thin for my taste. I added some cornstarch to thicken it up and it was much better. I also added some chopped parsley to the sauce for a bit of color.
Abosede Adewuyi
[email protected]I followed the recipe exactly and the chicken was overcooked and dry. I think it would be better to cook the chicken for less time, or to use a different cooking method.
Kadir Jemal
[email protected]This dish was a bit bland for my taste. I added some garlic and herbs to the sauce and it was much better. I also served it over rice instead of pasta, which I think helped to soak up the sauce better.
Babyface
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is rich and creamy. I highly recommend this recipe to anyone who loves chicken.
Shafik Khan
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
McKenna Cheyenne
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Victor Akai
[email protected]This was a delicious and easy weeknight meal. I used boneless, skinless chicken breasts and it cooked perfectly in the sauce. I served it over pasta and it was a hit with the whole family.
Sasichaporn Hodgson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was rich and creamy. I highly recommend this recipe.
DeAnne Johnson
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again and again.
Jan Peter
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Sobuj Sarkar
[email protected]This creamy mushroom chicken was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was the perfect comfort food for a cold night.