MUSHROOM CRAB MELTS
I received this recipe from my grandmother. The rich open-faced treats are a favorite main dish alongside a green salad, but I've also cut them into quarters to serve as hors d'oeuvres. To save time, make the crab-mushroom topping early in the day and store it in the refrigerator. -Jean Bevilacqua, Rhododendron, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain drippings from skillet, reserving 2 tablespoons. Saute mushrooms and onion in drippings until tender. , In a large bowl, combine crab, Swiss cheese, mayonnaise, mushroom mixture, Parmesan cheese and bacon., Spread butter over muffin halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on an ungreased baking sheet. , Bake until lightly browned, 10-15 minutes.
Nutrition Facts : Calories 485 calories, Fat 33g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 710mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queenie Ravulo
[email protected]Overall, I really enjoyed these mushroom crab melts. They were easy to make and very flavorful. I would definitely recommend them to others.
Adwubi Kete
[email protected]These melts were a little bit too salty for my taste. I think I would have preferred them with less salt.
Robert Verostko
[email protected]I used a different type of cheese than the recipe called for and it turned out great. I think you could use any type of cheese you like.
Sakeena Kazie
[email protected]These melts were easy to make and very flavorful. I will definitely be making them again.
Zarak_ Malang_official
[email protected]I made these melts for a potluck and they were gone in minutes! Everyone raved about them.
Mustafa dogar Dogar
[email protected]I followed the recipe exactly and the melts turned out perfectly. I would definitely recommend this recipe to others.
Shoaib Khagga
[email protected]These melts were a little too rich for my taste. I think I would have preferred them with less cheese.
M5 MURSHAD
[email protected]I'm allergic to crab, so I used shrimp instead. It was still delicious!
Areeb Rasheed
[email protected]I added a little bit of chopped onion to the mushrooms and it really enhanced the flavor.
md rabby vi
[email protected]These melts were easy to make and turned out great! I used a can of crab meat instead of fresh crab, and it worked just as well.
Mst Rozinabegum
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these melts. The crab and cheese were the perfect complement to the mushrooms.
dj sagor0
[email protected]I made these melts for a party and they were a huge success! Everyone loved them.
Prudent Chimzi
[email protected]These mushroom crab melts were a hit with my family! The combination of flavors was perfect, and the melts were gooey and delicious. I will definitely be making these again.