MUSHROOM COUSCOUS WITH MOROCCAN FLAVORS

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Mushroom Couscous With Moroccan Flavors image

This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 lb fresh mushrooms, sliced
1 small onion, thinly sliced
1 garlic clove, minced
1 cup beef broth
1/2-3/4 teaspoon cumin
1/4 teaspoon ground coriander
1/4 teaspoon turmeric
1/8 teaspoon saffron thread
salt & pepper, to taste
3/4 cup instant couscous, uncooked

Steps:

  • Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.
  • Pour in the broth & spices the simmer for 3 minutes. Remove from the heat & stir in the couscous.
  • Let stand, covered, for 10 minutes then fluff with a fork. Serve alone or as a side dish.

porkchop mint
m_porkchop81@yahoo.com

I love this dish! It's so easy to make and always turns out delicious.


Salik Hussain
s_hussain@yahoo.com

This recipe is a keeper!


Omar Tarek
omart@gmail.com

I made this dish for a potluck and it was a big hit!


Qamar Chaudhry
qamar.chaudhry@gmail.com

This is a great recipe for a quick and easy weeknight meal.


ZIM HOSSAN
h@yahoo.com

I love this dish! It's so easy to make and always turns out delicious.


Sp Tech
tech20@aol.com

This recipe is a keeper!


Lilja Gunnarsđottir
l_g13@yahoo.com

I made this dish for a potluck and it was a big hit!


Dj Faruk
faruk.d14@gmail.com

This is a great recipe for a quick and easy weeknight meal.


Junaid Baba
baba.junaid@aol.com

I love this dish! It's so easy to make and always turns out delicious.


Md rabbi122
rabbi122md50@yahoo.com

This recipe is a keeper! The couscous is light and fluffy, and the mushrooms are perfectly cooked. The Moroccan spices add a delicious depth of flavor. I highly recommend this recipe.


Dominic Black
blackdominic73@hotmail.com

I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination of the couscous and Moroccan spices. I will definitely be making this again.


Mr Usama
u_m@hotmail.fr

This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just minutes and the mushrooms add a nice earthy flavor. I often add some chopped vegetables to the mix for a more colorful dish.


Nem Singh
n.singh68@aol.com

I love this recipe! The couscous is so flavorful and the mushrooms are cooked perfectly. I always get compliments when I make this dish.


Sk. Nadim Boos
boos_s92@hotmail.com

This dish was easy to make and so delicious! The couscous was light and fluffy, and the mushrooms were tender and flavorful. The Moroccan spices added a wonderful depth of flavor. I highly recommend this recipe.


Tom Lee Brooks
b-t@yahoo.com

I made this for dinner last night and it was a big hit with my family. The flavors were amazing and the couscous was cooked perfectly. I will definitely be making this again!


Marko Mhango
m_marko@gmail.com

This dish was a hit! The couscous was fluffy and flavorful, and the mushrooms were perfectly cooked. The Moroccan spices added a delicious depth of flavor. I will definitely be making this again.


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