MUSHROOM COUSCOUS WITH MOROCCAN FLAVORS
This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.
- Pour in the broth & spices the simmer for 3 minutes. Remove from the heat & stir in the couscous.
- Let stand, covered, for 10 minutes then fluff with a fork. Serve alone or as a side dish.
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[email protected]I love this dish! It's so easy to make and always turns out delicious.
Salik Hussain
[email protected]This recipe is a keeper!
Omar Tarek
[email protected]I made this dish for a potluck and it was a big hit!
Qamar Chaudhry
[email protected]This is a great recipe for a quick and easy weeknight meal.
ZIM HOSSAN
[email protected]I love this dish! It's so easy to make and always turns out delicious.
Sp Tech
[email protected]This recipe is a keeper!
Lilja Gunnarsđottir
[email protected]I made this dish for a potluck and it was a big hit!
Dj Faruk
[email protected]This is a great recipe for a quick and easy weeknight meal.
Junaid Baba
[email protected]I love this dish! It's so easy to make and always turns out delicious.
Md rabbi122
[email protected]This recipe is a keeper! The couscous is light and fluffy, and the mushrooms are perfectly cooked. The Moroccan spices add a delicious depth of flavor. I highly recommend this recipe.
Dominic Black
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination of the couscous and Moroccan spices. I will definitely be making this again.
Mr Usama
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just minutes and the mushrooms add a nice earthy flavor. I often add some chopped vegetables to the mix for a more colorful dish.
Nem Singh
[email protected]I love this recipe! The couscous is so flavorful and the mushrooms are cooked perfectly. I always get compliments when I make this dish.
Sk. Nadim Boos
[email protected]This dish was easy to make and so delicious! The couscous was light and fluffy, and the mushrooms were tender and flavorful. The Moroccan spices added a wonderful depth of flavor. I highly recommend this recipe.
Tom Lee Brooks
[email protected]I made this for dinner last night and it was a big hit with my family. The flavors were amazing and the couscous was cooked perfectly. I will definitely be making this again!
Marko Mhango
[email protected]This dish was a hit! The couscous was fluffy and flavorful, and the mushrooms were perfectly cooked. The Moroccan spices added a delicious depth of flavor. I will definitely be making this again.