Make and share this Mushroom - Chipotle Soup recipe from Food.com.
Provided by Mexi-Rosie
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet or pot.
- Sautee in the onion, garlic, and dry chipotle Add the mushrooms, lower theheat and simmer until mushrroms give off some of their juices.
- Add the chicken broth and let slow boil for 6 minutes in covered pot.
- Add salt and let slow boil for 3 more minutes.
- Add the 3 sprigs of epazote and let rest a little.
- Serve.
Nutrition Facts : Calories 140.4, Fat 10.5, SaturatedFat 1.5, Sodium 641.3, Carbohydrate 6, Fiber 1.1, Sugar 2.7, Protein 6.7
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heathen
heathen@yahoo.comThis is one of my favorite soup recipes. It's easy to make and it's always a hit with my family and friends.
NARENDER KUMAR
nkumar18@hotmail.comThis soup was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
JACQUES Van Der Westhuizen
v.jacques@hotmail.comI found this soup to be a bit too spicy for my taste. I would recommend using less chipotle peppers if you don't like spicy food.
Jamiah Hervey
jamiah.h@gmail.comThis soup is a great way to use up leftover mushrooms. I also like that it's a vegetarian soup, so it's a good option for meatless meals.
Umair Sheikh
sheikh72@aol.comI was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of mushrooms, but they were cooked perfectly in this soup. The chipotle peppers added a nice touch of heat.
Aysha K
k58@yahoo.comThis soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's made with healthy ingredients too.
Sanu Chetri
s54@hotmail.comI've made this soup several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Azad Mohammed
azad@hotmail.frThis soup is delicious! I made it for a party last weekend and everyone loved it. It's a great soup for a cold night.
mateo bixhakas
mb48@aol.comI love the combination of mushrooms and chipotle peppers in this soup. It's a unique and flavorful dish that is sure to please everyone at the table. I also like that it's a relatively quick and easy recipe to make.
Legacy 3010
legacy_301035@aol.comThis mushroom chipotle soup was a hit with my family! The flavors were rich and complex, and the soup had a nice kick of heat. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.