MUSHROOM - CHIPOTLE SOUP
Make and share this Mushroom - Chipotle Soup recipe from Food.com.
Provided by Mexi-Rosie
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet or pot.
- Sautee in the onion, garlic, and dry chipotle Add the mushrooms, lower theheat and simmer until mushrroms give off some of their juices.
- Add the chicken broth and let slow boil for 6 minutes in covered pot.
- Add salt and let slow boil for 3 more minutes.
- Add the 3 sprigs of epazote and let rest a little.
- Serve.
Nutrition Facts : Calories 140.4, Fat 10.5, SaturatedFat 1.5, Sodium 641.3, Carbohydrate 6, Fiber 1.1, Sugar 2.7, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
heathen
[email protected]This is one of my favorite soup recipes. It's easy to make and it's always a hit with my family and friends.
NARENDER KUMAR
[email protected]This soup was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
JACQUES Van Der Westhuizen
[email protected]I found this soup to be a bit too spicy for my taste. I would recommend using less chipotle peppers if you don't like spicy food.
Jamiah Hervey
[email protected]This soup is a great way to use up leftover mushrooms. I also like that it's a vegetarian soup, so it's a good option for meatless meals.
Umair Sheikh
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of mushrooms, but they were cooked perfectly in this soup. The chipotle peppers added a nice touch of heat.
Aysha K
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's made with healthy ingredients too.
Sanu Chetri
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Azad Mohammed
[email protected]This soup is delicious! I made it for a party last weekend and everyone loved it. It's a great soup for a cold night.
mateo bixhakas
[email protected]I love the combination of mushrooms and chipotle peppers in this soup. It's a unique and flavorful dish that is sure to please everyone at the table. I also like that it's a relatively quick and easy recipe to make.
Legacy 3010
[email protected]This mushroom chipotle soup was a hit with my family! The flavors were rich and complex, and the soup had a nice kick of heat. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.