MUSHROOM CHICKEN OVER RICE
I first saw this recipe in a Good House Keeping Cooking Book years ago. And it has turned into one of my families favorite. This is a great recipe as you can use just the number of breast you need or add more without having to add more other ingredients. Follow Rice package instructions for prep on rice. Is good over white or brown. I usually use milk, at least 1/4 cup as I don't often have cream on hand but the cream does make it scrumptious. We usually use more mushrooms because we love the mushrooms. You can sub canned mushrooms but they don't add as nice a flavor to the finished dish. Try Beef Broth for a heartier taste as well. If you follow the recipe exactly in preparation it will come out perfect everytime. Even if the gravy starts out lumpy!
Provided by LyndaV
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In Skillet melt 2 - 3 Tablespoons Butter over medium heat.
- Sear Chicken on both sides. Remove to plate leave drippings.
- Melt 2 - 3 Tablespoons additional Butter
- Saute Mushrooms until color changes, remove to plate leave drippings.
- Add remaining Butter.
- Whisk Flour into melted butter and drippings.
- Add can of Chichen Broth. Stirring with whisk.
- Stir in Cream or Milk. Salt and Pepper to taste.
- Return Chicken and Mushrooms to gravy. Cover with lid and simmer for 20 minutes.
- Serve over Rice.
Nutrition Facts : Calories 442.6, Fat 29.8, SaturatedFat 17.9, Cholesterol 145.8, Sodium 866.7, Carbohydrate 9.3, Fiber 0.4, Sugar 0.6, Protein 33.5
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Kabbo Shek
[email protected]I'm so glad I found this recipe.
Patrick Alele
[email protected]This recipe is a must-try!
taylor carswell
[email protected]I'm definitely going to try this recipe.
asha Moni
[email protected]This dish is perfect for a special occasion.
Mc YouTube chalen
[email protected]I can't wait to make this again!
SHEULE AKHTER
[email protected]This was the best mushroom chicken over rice I've ever had!
Umar Faisal
[email protected]I would definitely recommend this recipe to others.
Richmond Ofori
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Ayoub Mustafa
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Khadar ozil
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmad 65
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ashish Rai
[email protected]Overall, this was a good dish. I would definitely make it again.
Zizo Naser
[email protected]This recipe was a disaster! The chicken was tough and the sauce was watery.
Nipa Khatun
[email protected]The chicken was a bit dry, but the sauce was delicious.
Abidshahzad Moon
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Lasith Kumara
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again!
Temerance Khoza
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again!
Elizabeth Shadracky
[email protected]This mushroom chicken over rice was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of mushrooms, which added a nice umami flavor.