MUSHROOM & CHICKEN APPETIZERS
A "Do Ahead" appetizer. The puffs can be room temperature when you fill them. Fill them just before serving. These would also be nice with the filling heated
Provided by Bergy
Categories Chicken
Time 35m
Yield 48 appetizers
Number Of Ingredients 10
Steps:
- Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
- Preheat oven to 350°F.
- Unfold the puff pastries and cut into 2" round circles or roll out the pastry to approximately 1/4" thickness.
- Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
- Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
- Fill with chicken mixture, replace tops and serve.
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Michael Rowe
[email protected]I had some trouble getting the appetizers to stay together. The chicken and mushrooms kept falling out. I think I'll try using a different type of breadcrumb next time.
Nadiya Zahed
[email protected]These appetizers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Carlosdavid Rodriguez
[email protected]I've made these appetizers several times now and they're always a hit. I love that they're so easy to make and that you can use different types of mushrooms and cheese.
Ajisafe Ojo
[email protected]These appetizers were delicious! The chicken was tender and juicy, the mushrooms were flavorful, and the cheese was melted and gooey. I will definitely be making these again for my next party.
Bella Morales
[email protected]I had some trouble getting the appetizers to cook evenly. Some of them were overcooked while others were still undercooked. I think I'll try cooking them at a lower temperature next time.
Habib Trador's
[email protected]These appetizers were a bit too salty for my taste. I think I'll use less salt next time.
Rylan Worthington
[email protected]I made these appetizers for my family and they loved them! The chicken was cooked perfectly and the mushroom and cheese filling was delicious. I will definitely be making these again.
Nazheer mohamod
[email protected]These appetizers were so easy to make and they were a huge hit at my party! I will definitely be making them again.
ZEESHAN Farooq
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the appetizers didn't turn out as expected.
Haron Simegne
[email protected]These appetizers were a bit bland. I think I'll add some extra herbs and spices next time.
Fajer Fajer
[email protected]I've tried many mushroom chicken appetizer recipes, but this one is by far the best. The chicken is tender and juicy, the mushrooms are flavorful, and the cheese is melted and gooey. I highly recommend this recipe!
SP Malik
[email protected]These appetizers were amazing! The perfect combination of flavors and textures. I will definitely be making them again for my next party.
Matias Castellanos
[email protected]I had some trouble getting the appetizers to stay together. The chicken and mushrooms kept falling out. I think I'll try using a different type of breadcrumb next time.
Shahadat Ridoy (Crushing boy)
[email protected]These appetizers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
mzee baba
[email protected]I followed the recipe exactly and the appetizers turned out perfectly. They were crispy on the outside and juicy on the inside. The mushroom and chicken filling was flavorful and the cheese melted perfectly.
Ameryah
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Bisundev Purbey
[email protected]I've made these appetizers several times now and they're always a crowd-pleaser. I love that they're so versatile - you can use different types of mushrooms, chicken, and cheese.
Md AFSARUXXIN
[email protected]These mushroom chicken appetizers were a hit at my last party! They were so easy to make and everyone loved them.