MUSHROOM CHEESE STROMBOLI
"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 36 slices.
Number Of Ingredients 13
Steps:
- In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8-in. rectangle; cut into two 15x8-in. pieces. , On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll. , Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350° for 27-30 minutes or until golden brown. Slice and serve warm.
Nutrition Facts : Calories 176 calories, Fat 9g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 431mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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Ohenzuwa Allington
[email protected]I've made this stromboli a few times now and it's always a crowd-pleaser. The filling is delicious and the dough is easy to work with.
Dusty Tucker
[email protected]This stromboli was a hit with my family! The cheese was melted and gooey, and the mushrooms were sautéed to perfection. The dough was also perfectly cooked, with a nice crispy crust.
Rony Sheikh
[email protected]Meh. The stromboli was okay, but it wasn't anything special. The filling was a bit bland and the dough was a little dry.
Kevin Rovin
[email protected]5/5! This stromboli was amazing! It was so easy to make and it turned out perfectly. The cheese was melted and gooey, and the mushrooms were sautéed to perfection. The dough was also perfectly cooked, with a nice crispy crust.
Sj Sj
[email protected]Easy and delicious! I'm not a very experienced cook, but this recipe was easy to follow and the stromboli turned out great. The dough was nice and crispy, and the filling was cheesy and flavorful.
Youssef Khrayzat
[email protected]Not bad, but not great. The filling was a bit bland and the dough was a little dry. I think I'll try a different recipe next time.
shairley sarkar
[email protected]Delicious! I made this for dinner last night and it was a hit. The recipe was easy to follow and the stromboli turned out perfectly. The cheese was melted and gooey, and the mushrooms were sautéed to perfection. The dough was also perfectly cooked, w
Nolan Theeng
[email protected]Disappointed. The filling was watery and the dough was soggy. I think I overcooked it, but even then, it just wasn't very good. I won't be making this again.
Abubakar Yahaya
[email protected]Yum! This stromboli was amazing! The cheese was gooey and melted, and the mushrooms were sautéed to perfection. The dough was also perfectly cooked, with a nice crispy crust. I will definitely be making this again!
Chamara Sanju
[email protected]My first attempt at making stromboli and it was a success! The dough was easy to work with and the filling was delicious. I used a combination of mushrooms, spinach, and cheese, and it was perfect. Will definitely be making this again.
Laxmi Dangoriya
[email protected]Not a fan. The dough was tough and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try a different recipe next time.
Sonain Wazir
[email protected]I'm a seasoned home cook, and I have to say this Mushroom Cheese Stromboli was one of the easiest and most delicious meals I've made in a while. The instructions were clear and concise, and the dish turned out perfectly. I served it with a side salad
Nolene Bergman
[email protected]This Mushroom Cheese Stromboli recipe is a keeper! The filling was rich and flavorful, and the dough was perfectly crispy. My family loved it, and I will definitely be making it again. 5 stars!