MUSHROOM CHEESE RAVIOLI
You'd never guess this creamy, rich and colorful dish is light. Add a frosty glass of iced tea, spinach salad and fruit for an easy meal on the patio. Cathy Hall - Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook ravioli according to package directions., Meanwhile, in a small nonstick saucepan coated with cooking spray, saute the mushrooms, onion, nuts and peppers in oil until tender., Combine the cornstarch, broth, half-and-half, salt and pepper until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain ravioli. Stir into sauce; heat through. Sprinkle with cheese if desired.
Nutrition Facts : Calories 367 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 717mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
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Sanam Bhattarai
[email protected]These ravioli were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Henock Helvi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these ravioli. The cheese filling was creamy and flavorful, and the ravioli were cooked perfectly.
Raphael Mable
[email protected]This was my first time making ravioli from scratch, and it turned out great! The instructions were easy to follow, and the ravioli were delicious.
Jumman Kolachi
[email protected]I would definitely recommend this recipe to anyone who loves ravioli.
Emily Palmer
[email protected]These ravioli were a great way to use up leftover mushrooms. They were easy to make and very tasty.
Zabih Ullah
[email protected]I loved the combination of mushrooms and cheese in the filling. The ravioli were also cooked perfectly.
Seela Wati
[email protected]The ravioli were a bit too al dente for my taste, but the filling was delicious.
Nirvik sapkota
[email protected]The ravioli were good, but I found the filling to be a bit bland. I think I would add more herbs and spices next time.
Suzan Ale
[email protected]This recipe was a bit time-consuming, but it was worth it. The ravioli were delicious, and they were a big hit with my friends. I would definitely recommend this recipe.
Anas rajpoot
[email protected]These ravioli were delicious! The mushroom and cheese filling was so flavorful, and the pasta was cooked perfectly. I also loved the addition of the roasted tomatoes. I will definitely be making these again soon.
Ryan Ketcum
[email protected]I was skeptical about making homemade ravioli, but this recipe was surprisingly easy to follow. The ravioli turned out beautifully, and they tasted even better than I expected. I will definitely be making these again!
Masaba Aggrey
[email protected]This mushroom cheese ravioli was a hit with my family! The filling was creamy and flavorful, and the ravioli cooked perfectly. I will definitely be making this again.