MUSHROOM CHEESE CHICKEN
There's a tasty surprise tucked inside these rolled chicken breasts. The flavorful mushroom-mozzarella filling is perked up with chives and pimientos. A golden crumb topping adds a bit of crunch to the tender chicken bundles. They're sure to impress guests. -Anna Free, Plymouth, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/8-in. thickness; sprinkle with salt and pepper. In a small bowl, combine the flour and yogurt until smooth. Stir in the cheese, mushrooms, pimientos, parsley and chives. Spread down the center of each piece of chicken. Roll up and tuck in ends; secure with toothpicks. Place seam side down in an 11x7-in. baking dish coated with cooking spray., Brush yogurt over chicken. Combine bread crumbs and paprika; sprinkle over the top. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving.
Nutrition Facts : Calories 222 calories, Fat 5g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 544mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges
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Samkelo Dlamini
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the cheese sauce was delicious. I served it over rice and it was a hit with my family.
S Tonmoy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the cheese sauce. I will definitely be making this again.
Blessing Agu
[email protected]This dish was easy to make and very delicious. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well in the recipe. I also added a bit of chopped fresh parsley to the sauce, which gave it a nice flavor boost
Matchless Hassan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The cheese sauce was a little bland, so next time I will add a little bit of garlic and onion powder to give it more flavor.
gore Kittenpawz
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. I will definitely be making it again, but I will use less salt next time.
JohnG
[email protected]I'm not a very good cook, but this recipe was easy to follow and the chicken turned out great. The cheese sauce was a little too thick for my taste, but it was still delicious.
Atish Yadav
[email protected]I made this dish for my kids and they loved it! They said it was the best chicken they had ever had. I will definitely be making this again.
Sankar Neeli
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the cheese sauce was delicious. I served it over rice and it was a hit with my family.
Amna Arfaeen
[email protected]I'm not a big fan of chicken, but this dish was so good that I ate every bite. The chicken was tender and juicy, and the cheese sauce was to die for. I will definitely be making this again.
Riyal Riyal
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the cheese sauce. I will definitely be making this again.
Jhonatan zapata
[email protected]This dish was easy to make and very delicious. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well in the recipe. I also added a bit of chopped fresh parsley to the sauce, which gave it a nice flavor boost
Binod Sawod
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The cheese sauce was a little too thick for my taste, so next time I will add a little bit of milk to thin it out.
Dembe Nemukula
[email protected]This mushroom cheese chicken was a hit with my family! The chicken was juicy and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.