MUSHROOM CASSEROLE?
This dish is so quick and easy, you won't believe how great it tastes. One tasty little appetizer. If you like mushrooms you need to try this dish.
Provided by Baby Kato
Categories Vegetable
Time 50m
Yield 6 slices, 3-6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly toast bread under broiler until it turns a golden colour.
- Remove from oven and set aside.
- Saute shallots and garlic in butter until softened.
- Next, stir in mushrooms, salt and pepper and cook on medium high heat for 3 minutes.
- Add white wine to mushroom mixture and allow to simmer for 5 minutes.
- Stir in whipping cream and mace and simmer until sauce thickens, about 10 - 15 minutes.
- Once sauce thickens taste and re-season with salt and pepper if necessary.
- Place toasted bread on aluminum foiled cookie sheet.
- Spoon mushroom mixture over bread.
- Sprinkle with cheese and breadcrumbs then dot with 1 tbsp of butter.
- Place under the broiler until top is a lovely golden colour. (watch carefully, it burns quickly).
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Free Fire Games
[email protected]I love this casserole! It's the perfect comfort food for a cold winter night.
guddu and guria
[email protected]This is a great recipe for a budget-friendly meal. It's made with inexpensive ingredients, but it tastes like a million bucks.
Jattu Briama
[email protected]I'm not a vegetarian, but I really enjoy this vegetarian casserole. It's hearty and flavorful.
Adeolu Adewumi
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Gita Shrestha
[email protected]I'm allergic to mushrooms, but I can still enjoy this casserole by using other vegetables, such as zucchini or bell peppers.
Sphosam September
[email protected]This casserole is a great way to use up leftover mushrooms. It's also a great dish to make ahead of time.
mudassir rahman
[email protected]I've tried many mushroom casserole recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures.
Maria Lena
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Thato Thobela
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Dipraj Pyakurel
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. It was very flavorful and the mushrooms were not overpowering.
FNAF bro
[email protected]This is one of my favorite recipes. I've been making it for years and it always turns out great.
Ann Daniel
[email protected]I made this last night and it was a hit! My family loved it.
SANDHU SCIENCE ACADEMY MAKOANA FSD
[email protected]This looks delicious! I'm definitely going to try it.