MUSHROOM, CARAMELIZED ONION AND CHEESE CALZONES
The flaky dough is filled with the meaty portabella mushrooms, delicious caramelized onions and 3 cheeses! This is a savory and easy meal to make and there is a shortcut for the crust that will save you a lot of time. You might also want to dip these into pizza sauce for an added zing.
Provided by Nif_H
Categories < 60 Mins
Time 40m
Yield 10 Biscuits
Number Of Ingredients 15
Steps:
- Separate biscuits and place them on a large baking sheet lined with parchment paper. Preheat oven to 400F but do NOT cook biscuits yet.
- In a frying pan, heat olive oil over medium heat and add onion. Saute for 10 minutes or until soft and golden. Add garlic and mushrooms and cook for another 5 to 10 minutes, until mushrooms are soft. Add basil, stir and remove from heat.
- In a large bowl, combine ricotta, mozzarella and/or cheddar, parmesan cheese, pepper, salt and the egg white. (Save egg yolk in a small bowl or cup and set aside.) Stir in mushroom mixture.
- Stretch out a biscuit with your hands until it.
- 's about 4 inches wide. Place the biscuit in the palm of your hand and add about 2 tablespoons of the filling in the middle, avoiding the edges. Fold biscuit in half and pinch edges shut. Place on side on baking sheet and seal the edges with a fork. Repeat with the rest of the biscuits.
- Mix egg yolk with water and stir well. Brush each calzone with the egg yolk mixture. Bake for 15 minutes or until lightly browned. Serve with pizza sauce for dipping if you want to!
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Xitlaly Reyes
[email protected]These calzones were amazing! I will definitely be making them again.
WAKISIMA AMUZA
[email protected]The calzones were good, but I think I would have liked them better with a different type of cheese.
Rebecca Moyo
[email protected]I've been making these calzones for years and they're always a favorite. They're perfect for a quick and easy meal.
Gracie Nyambura
[email protected]These calzones were a bit too heavy for my taste. I think I'll try a different recipe next time.
Hossain Rasel
[email protected]I made these calzones for dinner last night and they were a big hit with my family. The only thing I would change is to add a bit more cheese.
Anas Qazi
[email protected]These are the best calzones I've ever had! The crust was perfect and the filling was so flavorful.
Sangita Dhamala
[email protected]The calzones were a bit bland. I think I'll add more spices next time.
Khlil Khlil
[email protected]These calzones were so easy to make and they were absolutely delicious! I will definitely be making them again.
Hunter G
[email protected]I found the dough to be a bit dry, but the filling was delicious.
Haseeb Khokhar
[email protected]The calzones were a bit too greasy for my taste.
Mushy Carrillo lopez
[email protected]I've made these calzones several times now and they're always a favorite. They're easy to make and always come out delicious.
Megan Dellinger
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
Solomon Tumasi
[email protected]These calzones were a hit with my family! The combination of mushrooms, caramelized onions, and cheese was perfect, and the dough was nice and fluffy.