MUSHROOM BULGUR PILAF
Make and share this Mushroom Bulgur Pilaf recipe from Food.com.
Provided by dicentra
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350.
- In a Dutch oven, heat the oil over moderate heat.
- Add the scallions and garlic and sauté for 2 minutes or until the scallions are soft.
- Add the carrots and celery and sauté for 4 minutes or until the carrots are crisp tender.
- Add the mushrooms and sauté for 3 minutes or until the mushrooms are softened.
- Stir in the bulgur, broth, 1 cup of water, rosemary, salt and pepper and bring to a boil.
- Cover and bake for 20 minutes or until the bulgur is tender and the liquid has been absorbed.
Nutrition Facts : Calories 233.8, Fat 4.8, SaturatedFat 0.8, Sodium 321.1, Carbohydrate 41.6, Fiber 8.6, Sugar 2.9, Protein 10.3
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Musah Marga
[email protected]This is the best pilaf recipe I've ever tried. I highly recommend it!
Sutharahan Sudhu
[email protected]This recipe is a great base for a pilaf. I like to add different vegetables and spices to make it my own.
Abdul Razaqq
[email protected]I made this pilaf in my Instant Pot and it turned out perfectly. So easy and convenient!
RASEL SORKAR
[email protected]I added some chopped walnuts to this pilaf for a little extra crunch. It was delicious!
joy raj chowdhury
[email protected]I didn't have any mushrooms on hand, so I used zucchini instead. It turned out great!
Adama Touray
[email protected]This recipe was a bit too oily for my taste. I would use less oil next time.
cabdi Casiis cumar qasin
[email protected]I found the bulgur to be a bit too chewy. I would cook it for a little less time next time.
SB GAMERZ
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Lucas Gudino
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
Itumeleng Toby
[email protected]I love how versatile this recipe is. I can add any vegetables or protein that I have on hand.
Nelisiwe Mtimkulu
[email protected]This is a great recipe for a quick and easy weeknight meal.
samsung
[email protected]This pilaf is so flavorful and aromatic. I can't wait to make it again!
Sharoar Hossain
[email protected]I love the addition of mushrooms to this pilaf. It gives it a nice earthy flavor.
asifkhan b4u
[email protected]This recipe is a great way to use up leftover bulgur. It's also a great dish to make for a potluck or party.
Magic Freak
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of mushrooms, bulgur, and spices is perfect.
Fantastic Videos
[email protected]This is my go-to recipe for pilaf. It's flavorful and versatile, and I can always count on it to turn out well.
Sibusiso Ngwenya
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add extra vegetables, like zucchini or bell pepper, to make it even more colorful.
Abdo Zayton
[email protected]This mushroom bulgur pilaf was a hit! The flavors were incredible, and the bulgur was cooked perfectly. I will definitely be making this again.