MUSHROOM BRUSCHETTA
Provided by Jean Georges Vongerichten
Categories Dairy Garlic Mushroom Appetizer Cocktail Party Vegetarian Quick & Easy Backyard BBQ Fall Poker/Game Night Engagement Party Party Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (first course) servings
Number Of Ingredients 15
Steps:
- Make mushroom syrup:
- Sauté white mushrooms, shallots, and garlic in butter in a 12-inch skillet over moderately high heat, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms begin to brown, about 10 minutes. Season with salt and pepper.
- Add water, then simmer briskly, stirring occasionally, 10 minutes. Pour mixture through a sieve into a bowl, pressing on solids. Discard solids and return liquid to skillet. Boil until liquid is syrupy and measures about 1/3 cup, 6 to 8 minutes.
- Make bruschetta:
- Prepare grill for cooking or preheat broiler.
- Brush bread on both sides with 1 to 2 tablespoons oil. Grill or broil, turning occasionally, until golden. Rub both sides with cut sides of garlic clove.
- Sauté mixed mushrooms, shallots, and minced garlic in remaining 2 tablespoons oil in a large skillet over moderately high heat, stirring occasionally, until mushrooms begin to brown, 8 to 10 minutes. Stir in parsley, tarragon, zest, and salt and pepper to taste.
- Spoon mushroom mixture onto toasts and drizzle mushroom syrup on top.
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Samana Sapkota
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some additional spices or herbs.
Andre Ilunga
[email protected]I'm not sure what went wrong, but my mushroom bruschetta didn't turn out very well. The mushrooms were tough and the goat cheese was too tangy.
Sunday Figueroa
[email protected]I love the combination of mushrooms and goat cheese in this recipe. It's a great way to enjoy mushrooms.
Mathias Sullca Alvarado
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Parbati Paudel
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the goat cheese was a nice touch.
ansudire sif
[email protected]This is a great recipe for a quick and easy appetizer. The mushrooms are cooked to perfection and the goat cheese is creamy and flavorful.
Ghazala Shahid
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved it.
Faisal HumaYan
[email protected]This mushroom bruschetta is delicious! The mushrooms are tender and flavorful, and the goat cheese adds a nice creamy touch. I would definitely recommend this recipe to anyone who loves mushrooms.
Roman Raja
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of garlic to the mushrooms, and I also like to use a variety of different mushrooms, such as shiitake and oyster mushrooms.
FRANKLYN UGOCHUKWU
[email protected]This is the best mushroom bruschetta I've ever had. The mushrooms are perfectly cooked and the goat cheese is creamy and tangy. I will definitely be making this again!
Oh Senda
[email protected]I've made this recipe several times now, and it's always a winner. The mushrooms are so flavorful, and the balsamic vinegar adds a nice touch of sweetness. I highly recommend this recipe!
Juwel Saniya
[email protected]This mushroom bruschetta was a hit at my last party! The combination of earthy mushrooms, tangy tomatoes, and creamy goat cheese was absolutely delicious. My guests couldn't get enough of it.