MUSHROOM BROCCOLI QUICHE
I take this dish to many of my family's picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course-and, of course, it's a tasty addition to brunch. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights. Bake until light golden brown, 15-20 minutes. Remove foil and weights; bake until golden brown, 3-5 minutes. Cool. Reduce oven setting to 350°., In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Bake 60-65 minutes or until a knife inserted in the center comes out clean. Freeze option: Securely wrap baked and cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 290 calories, Fat 19g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Charlie Simone
[email protected]This quiche is a winner!
damilare tosin
[email protected]I'm definitely going to be making this quiche again.
Shepal Dey
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Allan Harris
[email protected]This quiche is perfect for a brunch or potluck.
Paballo Marumo
[email protected]I'm not a fan of quiche, but this one was really good!
Sara Lewis
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Nate Simko
[email protected]I would recommend this recipe to anyone who loves quiche.
Kur Kronnixx
[email protected]This quiche is a great way to use up leftover vegetables.
Lartiness Iam
[email protected]Delicious!
Emily Luna
[email protected]This quiche was easy to make and turned out great! I will definitely be making it again.
Abdul Roshid
[email protected]The crust was a bit too hard for my liking, but the filling was delicious.
Kitty Bryant
[email protected]This quiche was a bit bland for my taste. I think I would add more cheese and spices next time.
Fredrick David Kametu
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Robert Dinkins
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it was still delicious. The filling was creamy and flavorful.
Tameya Jackson
[email protected]I made this quiche for breakfast this morning and it was perfect! The flavors were well-balanced and the crust was flaky. I would definitely recommend this recipe.
BRAND GAMING
[email protected]This quiche was delicious! I used a store-bought pie crust to save time, and it turned out great. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Kemauri Daniel
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend it!
Jhapa Nepal
[email protected]This quiche was a hit with my family! The flavors of the mushrooms, broccoli, and cheese blended perfectly, and the crust was flaky and golden brown. I will definitely be making this again.