MUSHROOM BROCCOLI CUPS
From Quick Cooking Nov/Dec 2003 submitted by L. Senuta. Usually I only post recipes I've tried but I need to save this recipe for a party coming up soon in 2008. Let me know your thoughts if you make it. *^*^*^*^*^* Edited April 2009.... I have made this recipe now and Sharon was correct.... it was lacking something as is so I've adjusted the recipe in a few ways. First use a firm wheat bread - gives it more depth of flavor. Then saute the veggies first. I've also added a clove of garlic while sauteeing - that gave it more of a burst of flavor. I hope you like the outcome now that it has been tweaked.
Provided by HokiesMom
Categories Cheese
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 15
Steps:
- With a rolling pin, roll bread flat; cut with a 2 1/2 inch biscuit cutter. (Save leftover bread scraps for another use - like making bread crumbs.).
- Press bread rounds into miniature muffin cups coated with nonstick cooking spray.
- Broil 6 inches from the heat until golden brown, about 2-3 minutes.
- Cool in pans on wire rack.
- Saute the broccoli, mushrooms and onions with the clove or garlic, together in a bit of olive oil till just tenderized - do not over cook this.
- In a bowl, beat the egg, egg white, milk, parsley, salt, baking powder, thyme, and pepper.
- Stir the broccoli, cheese, mushrooms and onion into the egg mixture.
- Spoon about 1 heaping teasponful into each toast cup.
- Bake at 350 degrees F for 15-20 minutes or until set.
- Serve immediately.
Nutrition Facts : Calories 83.5, Fat 2.1, SaturatedFat 0.7, Cholesterol 10.9, Sodium 240.1, Carbohydrate 13.1, Fiber 0.7, Sugar 1.2, Protein 2.9
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Natnael nati
[email protected]These were a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Mahir Hossen
[email protected]These were a bit too oily for my liking. I think I would use less oil next time.
Elie Kossaifi
[email protected]These were a bit bland for my taste. I think I would add some more spices next time.
Sobuj Hawladar
[email protected]I was pleasantly surprised by how delicious these were. I'm not usually a fan of mushrooms, but I really enjoyed them in this dish. The broccoli was also cooked perfectly. I will definitely be making these again.
MD samim Hossan
[email protected]These were a great way to use up some leftover mushrooms and broccoli. They were also a nice change from my usual dinner routine. I would recommend them to anyone looking for a healthy and easy meal.
Mah Jabeen
[email protected]I made these for a potluck and they were a hit. Everyone raved about them and asked for the recipe. I will definitely be making them again.
Bekele Kebede
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Alexandru Bodnariuc
[email protected]I'm always looking for new and interesting ways to cook mushrooms and these cups were a great find. They were easy to make and tasted amazing. I will definitely be making them again.
Antonio German
[email protected]These were a great way to get my kids to eat their vegetables. They loved the cheesy breadcrumb topping and didn't even notice the broccoli.
Olivia Cousins
[email protected]I was looking for a healthy and easy dinner recipe and these mushroom broccoli cups fit the bill perfectly. They were delicious and I felt good about feeding them to my family.
Maksuda Kabir
[email protected]These were so good! I made them for my family and they all loved them. Even my picky kids ate them up. I will definitely be making these again.
Raissa Alima
[email protected]I made these for a party and they were a huge success. Everyone loved them! I especially liked the crispy breadcrumb topping.
Amr Elnozahy
[email protected]These were a great way to use up some leftover mushrooms and broccoli. They were also a nice change from my usual dinner routine. I would recommend them to anyone looking for a healthy and easy meal.
Doly Islam
[email protected]I was pleasantly surprised by how delicious these were. I'm not usually a fan of mushrooms, but I really enjoyed them in this dish. The broccoli was also cooked perfectly. I will definitely be making these again.
Kumar Dai
[email protected]These mushroom broccoli cups were a hit! They were so easy to make and tasted amazing. I loved the combination of the mushrooms, broccoli, and cheese. I will definitely be making these again.