MUSHROOM BOLOGNESE WITH FETTUCCINE

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Mushroom Bolognese with Fettuccine image

A lighter take on the classic Italian sauce, this vegetarian bolognese is packed with mushrooms and vegetables in a rich tomato base. Served with fettuccine, you'll have a hearty dinner for just 300 calories.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 17

3 tablespoons olive oil
1 cup diced onions
1/2 cup diced carrot
1/4 cup finely chopped celery
4 1/2 teaspoons finely chopped garlic
1/4 teaspoon salt
2 packages (8 oz each) baby bella mushrooms, coarsely chopped
2 packages (8 oz each) white button mushrooms, coarsely chopped
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
1 teaspoon dried thyme leaves
1 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1 tablespoon soy sauce
12 oz uncooked fettuccine (from 16-oz box)
1/2 cup shredded Parmesan cheese, if desired
1/4 cup thinly sliced fresh basil leaves, if desired

Steps:

  • In 5-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat until hot. Cook onions, carrots, celery, garlic and salt in oil 5 to 6 minutes, stirring occasionally, until softened. Remove vegetable mixture from Dutch oven to small bowl.
  • In same Dutch oven, heat remaining 1 tablespoon oil over medium-high heat. Add mushrooms; cook 14 to 19 minutes, stirring occasionally, until mushrooms are tender and liquid has evaporated.
  • Stir in vegetable mixture, crushed tomatoes, tomato sauce, thyme, oregano and red pepper flakes; heat to simmering; reduce heat to medium-low. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until sauce is starting to thicken. Remove from heat; stir in soy sauce.
  • Meanwhile, cook fettuccine as directed on package; drain. Serve fettuccine with sauce. Garnish with shredded Parmesan cheese and basil.

Nutrition Facts : Calories 300, Carbohydrate 47 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 6 g, TransFat 0 g

Talah Chammat
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This dish was amazing! The sauce was so flavorful and the mushrooms were perfectly cooked. I will definitely be making this again.


Gamzi0
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I was looking for a new mushroom bolognese recipe and this one did not disappoint. The sauce was delicious and the mushrooms were cooked perfectly. I will definitely be making this again.


Muhammad Kamran (Mkamran003)
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This recipe is a keeper! The sauce is rich and flavorful, and the mushrooms add a nice touch of umami. I will definitely be making this again.


Kasirye Denis
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I've made this dish several times now and it's always a hit. The sauce is so flavorful and the mushrooms are perfectly cooked. I love serving this with a side of crusty bread to soak up all the delicious sauce.


Sk Ariful Islam Arif
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This dish was easy to make and the results were delicious! The sauce was rich and creamy, and the mushrooms added a great depth of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


Vicente Peña
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I found this recipe to be a bit bland. The sauce lacked flavor and the mushrooms were not very flavorful either. I would not recommend this recipe.


Taia Taia
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This dish was a bit too rich for my taste, but my husband loved it. The sauce was very flavorful and the mushrooms were cooked perfectly. I would recommend this recipe to anyone who loves a hearty pasta dish.


MicDonaldsEmploee
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I was looking for a new mushroom bolognese recipe and this one did not disappoint. The sauce was delicious and the mushrooms were cooked perfectly. I will definitely be making this again.


Gabriel Thomas
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This recipe is a keeper! The sauce is rich and flavorful, and the mushrooms add a nice touch of umami. I will definitely be making this again.


Jesse Wilson
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I've made this dish several times now and it's always a hit. The sauce is so flavorful and the mushrooms are perfectly cooked. I love serving this with a side of crusty bread to soak up all the delicious sauce.


Faith Jones
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This dish was easy to make and the results were delicious! The sauce was rich and creamy, and the mushrooms added a great depth of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


Hashir Ahmed
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I found this recipe to be a bit bland. The sauce lacked flavor and the mushrooms were not very flavorful either. I would not recommend this recipe.


Miss Najma Begum
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This dish was a bit too rich for my taste, but my husband loved it. The sauce was very flavorful and the mushrooms were cooked perfectly. I would recommend this recipe to anyone who loves a hearty pasta dish.


da5starrmd
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I was a bit skeptical about making a mushroom bolognese, but I was pleasantly surprised. The sauce was delicious and the mushrooms added a nice touch of flavor. I will definitely be making this again.


Niana Just
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This is my new favorite pasta dish! The sauce is so rich and flavorful, and the mushrooms add a great texture. I will definitely be making this again and again.


Faseeh Khan
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I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was flavorful and the mushrooms were cooked perfectly. I would definitely make this again.


Samuel's gaming
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This recipe was easy to follow and the results were amazing! The sauce was rich and creamy, and the mushrooms added a great depth of flavor. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.


Lemon mondol
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I made this dish last night and it was delicious! The sauce was so flavorful and the mushrooms were perfectly cooked. I will definitely be making this again.


Tariq Said
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This mushroom bolognese was a hit with my family! The sauce was rich and flavorful, and the fettuccine was perfectly cooked. I will definitely be making this again.