MUSHROOM BLUE CHEESE TURKEY BURGERS
These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns.
Provided by Trish M.
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
- Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 5.3 g, Cholesterol 90.2 mg, Fat 11.2 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.8 g, Sodium 876.7 mg, Sugar 2.3 g
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M Shahzad G
[email protected]Meh.
Truth truth
[email protected]Not my favorite.
Cindy Dixon
[email protected]These burgers were a bit dry.
Anderson Manizan
[email protected]These burgers are a keeper!
Ramzan Ahmed
[email protected]I'll definitely be making these again.
Sergio Gerges
[email protected]Delicious!
Hfhg Jhkg
[email protected]Yum!
mayster mat
[email protected]So good!
Andrew Amir
[email protected]These burgers were amazing! I loved the combination of flavors. The blue cheese sauce was perfect. I will definitely be making these again.
Haidyn Chambo
[email protected]I was disappointed with these burgers. They were bland and the blue cheese sauce was too strong. I won't be making these again.
Jamie Helms
[email protected]These burgers were a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe by using ground chicken or turkey thigh instead of breast.
MD:SHAH ALAM Ahmed
[email protected]I love these turkey burgers! They are so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.
Soetan Oluwaseun
[email protected]These burgers were so easy to make and they turned out great! I used lean ground turkey and they were still very juicy. The blue cheese sauce was also very good. I will definitely be making these again.
idiris Garaat
[email protected]I made these burgers for dinner last night and they were a hit! My family loved them. The burgers were juicy and flavorful, and the blue cheese sauce was the perfect finishing touch. I will definitely be making these again.
Naeem Bhutta
[email protected]These turkey burgers were absolutely delicious! The combination of mushrooms, blue cheese, and turkey was perfect. I loved that the burgers were cooked in butter, which gave them a nice crispy crust. I will definitely be making these again.