MUSHROOM BISQUE
A very rich and flavorful french-style soup. Great served with hot french bread and a small tossed salad for a light lunch.
Provided by Just Call Me Martha
Categories Vegetable
Time 1h30m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash mushrooms and remove stems.
- Slice 6 of the mushroom caps and reserve.
- Discard any dried ends from stems.
- Grind or chop remaining mushroom caps and stems very fine.
- Add chopped mushrooms and chopped onion to broth and simmer for 30 minutes.
- Saute the reserved sliced caps in 1 Tablespoon of the butter and reserve for garnishing.
- Melt remaining butter in a small saucepan, add the flour and stir whisk until blended.
- Meanwhile, bring milk to a boil and add to the butter-flour mixture, stirring vigorosly with the whisk until sauce is smooth and thick.
- Add the cream and stir again.
- Combine the mushroom-broth mixture with the sauce and season to taste with salt, pepper and tabasco sauce.
- Reheat and add sherry just before serving.
- Garnish with reserved sauteed mushrooms.
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Yazeed Danhajiya
[email protected]This soup looks delicious!
Malik A.REHMAN
[email protected]I can't wait to try this soup!
Md Suman
[email protected]This is one of my favorite mushroom soup recipes.
Stella Bonsu
[email protected]I'm going to try making this soup again soon.
NEW PASNI
[email protected]I would definitely recommend this recipe to others.
Axmed Yakub
[email protected]This soup is so flavorful.
Md Ali Hussain
[email protected]The mushrooms in this soup are cooked perfectly.
Osthir Asik
[email protected]I love the creamy texture of this soup.
Donna Mars
[email protected]This soup is so easy to make, and it's so delicious!
austin drake
[email protected]This mushroom bisque is a must-try for any mushroom lover!
Ben Maoga
[email protected]This soup is so creamy and rich. I could eat it every day.
Mama Ako
[email protected]I'm a huge fan of mushrooms, and this soup is a great way to enjoy them.
Azizur Rahaman
[email protected]This soup is perfect for a cold winter day. It's so comforting and warming.
S.S Sujon Shak
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, and it's always delicious.
Oye Hoye
[email protected]This soup is so easy to make, and it's absolutely delicious. I'll definitely be making it again and again.
Jim Caale
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. It's so creamy and flavorful, and the mushrooms are cooked to perfection.
Jawad Ali
[email protected]This is the best mushroom bisque I've ever had. The flavors are so well-balanced, and the texture is incredibly smooth.
Shero Chatha
[email protected]I made this soup for a dinner party last night, and it was a huge success! Everyone raved about how delicious it was.
Ronaldo Martinez
[email protected]This soup was a hit with my family! Even my picky kids loved it. I'm definitely adding this to my regular rotation of recipes.
Prince Rayi
[email protected]This mushroom bisque is amazing! It's so creamy and flavorful, and the mushrooms are cooked perfectly. I followed the recipe exactly, and it turned out beautifully.