MUSHROOM BEEF STROGANOFF
From 2001 Taste of Home Annual Recipe cookbook. I haven't tried this yet, but recipe calls for 2 cups of sour cream - I'll probably decrease the amount to 1 or 1 1/2 cups when I make it. I'm guessing at the prep times.
Provided by MarlaM
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm.
- Add mushrooms; saute until tender.
- Return steak to pan.
- Add soup, sour cream, onions, thyme and marjoram; heat gently (do not boil).
- Serve over noodles or rice.
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Carmen Vega
[email protected]This is the best mushroom beef stroganoff recipe I've ever tried. It's creamy, flavorful, and so easy to make. I will definitely be making it again and again.
Maher Serhal
[email protected]I made this stroganoff for my picky kids, and they all loved it! It's a great way to get them to eat their vegetables.
Norah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stroganoff is so delicious, and it's perfect for a special occasion.
Najam Ul Hassan
[email protected]I'm not a big fan of mushrooms, but I loved them in this stroganoff. They were so tender and flavorful.
Laxmi Khhatri
[email protected]This stroganoff is so creamy and flavorful. I love the way the mushrooms and onions add depth to the sauce.
Arafat Mia
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it in my pantry.
Juyel Miah
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Haggard Prospector
[email protected]I've tried many stroganoff recipes, but this one is by far the best. It's the perfect comfort food for a cold winter night.
Luke Smart
[email protected]This stroganoff is so good, I could eat it every day.
Sabiha Akram
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. Everyone loved it!
Linda Chitekwe
[email protected]This recipe is a keeper! It's now my go-to stroganoff recipe. The sauce is so creamy and flavorful, and the beef is always tender. I love serving it over mashed potatoes.
JALAl Uddin
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
Sameer Mengal
[email protected]This stroganoff is so creamy and comforting. The beef is melt-in-your-mouth tender, and the mushrooms add a nice earthy flavor. I will definitely be making this again!
Nadine Jackson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish comes together quickly. I love that I can use pantry staples to make this meal.
Jamie Mendy
[email protected]This mushroom beef stroganoff was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was absolutely delicious.