MUSHROOM BEEF SKILLET FOR TWO
This is a great way to use leftover beef roast for a quick and easy meal during a busy week. -Joan Baer Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a skillet, cook the beef in butter over medium heat until browned. Add onion and garlic; cook for 2-3 minutes or until onion is tender., Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender, stirring occasionally. Serve over rice.
Nutrition Facts : Calories 498 calories, Fat 28g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 1121mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 47g protein.
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Musa Rehan
[email protected]I loved this recipe! It was easy to follow and the flavors were amazing. I would definitely recommend this to anyone looking for a delicious and easy beef skillet dish.
Alam Shikder
[email protected]This dish was absolutely delicious! The beef was cooked to perfection and the sauce was rich and creamy. I will definitely be making this again.
Taher bin Jahangir
[email protected]Overall, this was a good recipe. The beef was tender and the sauce was flavorful. However, I would recommend using a different type of mushroom, such as shiitake or oyster mushrooms.
man vector Yt
[email protected]I thought the dish was a bit bland. I added some extra salt and pepper to taste, and it was much better.
Ryan Kumar
[email protected]This recipe was a bit too complicated for me. I ended up making some mistakes and the dish didn't turn out very well.
Isaiah Southworth
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked to perfection and the sauce was very flavorful.
Blend ahmeti
[email protected]This dish was easy to make and very delicious. The beef was tender and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
sports channel
[email protected]I followed the recipe exactly and the dish turned out great! The beef was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Peer bux Raaz
[email protected]Overall, this recipe was pretty good. The beef was tender and the mushrooms were flavorful. However, the sauce was a bit too salty for my taste.
Brian Mcd
[email protected]The sauce was too thick for my liking. I would recommend using less cornstarch or adding some milk to thin it out.
Shem Karani
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and spices to give it more flavor.
River Reed
[email protected]I made this dish last night and it was a big hit! The flavors were amazing and the beef was so tender. I highly recommend this recipe.
Hanan Satti
[email protected]5 stars! This dish is a winner. The beef and mushrooms were cooked perfectly and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Sayed Javed
[email protected]This recipe was easy to follow and turned out great! The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Lisa Mary
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked to perfection and added a wonderful earthy flavor to the dish.
kayla wimberly
[email protected]Wow, just wow! I've tried many beef skillet recipes, but this one takes the cake. The combination of mushrooms, beef, and sauce was simply divine.
lord buem
[email protected]This mushroom beef skillet was an absolute delight! The tender beef and flavorful mushrooms paired perfectly with the creamy sauce. It's a dish that truly tantalized my taste buds.