MUSHROOM, BARLEY VEGETABLE SOUP
Is it Soup Yet? Remember that commercial? It was years ago and I think it was for Campbell's. My mom used to make a homemade mushroom and barley soup that I absolutely adored- chock full of veggies and flavor. And when she prepared it, the aromas wafting through the house always reminded me of that commercial, because I couldn't...
Provided by Linda Dalton
Categories Vegetable Soup
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. In medium size pot cook barley according to package directions (usually about 45 minutes). While barley is cooking, begin the soup prep.
- 2. In large soup pot on low heat, add olive oil, chopped carrots, onions, celery, garlic and Old Bay Seasoning. Cover and sweat the veggies until soft (8 minutes or so) stirring occasionally. When vegetables are soft, add the chicken broth and water, bring to a boil and add split peas. Bring back to a boil, lower heat and low simmer covered for 45 minutes.
- 3. Add salt, pepper and mushrooms and simmer another 20 minutes more. Add cooked barley, stir and serve. I like to top the soup with a slice of grilled, rosemary-infused Italian bread, but even store-bought croutons are great.
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Md Abubakkor
[email protected]This soup is delicious and healthy. I will definitely be making it again.
Hilia Hango
[email protected]This soup is a great way to warm up on a cold day.
Josphat Nganga
[email protected]I love the versatility of this soup. You can add or remove vegetables depending on what you have on hand.
Milan Stefanov
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then had it for lunch all week.
Mkazi Mukul
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Shanna Harris
[email protected]This soup is the perfect comfort food. It's warm and comforting, and the flavors are just perfect.
Rabya_ Hailey
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms added a lot of flavor without being overpowering.
Nick Damore
[email protected]This soup is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this soup is the perfect way to use them up.
Samilurka
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I love the addition of barley.
Gaming With Tamim
[email protected]This soup is so flavorful and satisfying. I love the way the mushrooms and barley come together to create such a rich and hearty dish.
Rasith Pradeep Kumar
[email protected]I've made this soup several times now and it's always a winner. It's one of my favorite go-to recipes when I'm looking for something healthy and delicious.
ashwaq methaq
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just perfect.
Laurentiu Jugulete
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get a healthy and satisfying meal without any meat.
Rkelly Lee
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the rich flavor and the variety of vegetables.
Cam Ashford
[email protected]I wasn't sure how I would like the barley in this soup, but I was pleasantly surprised. It had a nice chewy texture and added a lot of heartiness to the dish.
joopitzerr
[email protected]This soup was easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Hristian Tachev
[email protected]I love that this soup is packed with healthy ingredients. The barley and vegetables provide a good source of fiber, while the mushrooms add antioxidants and nutrients. It's a great way to get a nutritious meal on the table.
Foyej Ahamed
[email protected]This soup was incredibly delicious! The combination of mushrooms, barley, and vegetables created a rich and flavorful broth. I especially enjoyed the addition of fresh herbs, which gave the soup a bright and vibrant flavor.