MUSHROOM BARLEY SOUP
Make and share this Mushroom Barley Soup recipe from Food.com.
Provided by stingo
Categories Clear Soup
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat dutch oven or large pan over medium-high heat.
- Add mushrooms and onions, cook until gold, about 3 minutes.
- Add all other ingredients and bring to a boil.
- Reduce heat to low, and simmer until the barley is tender, about 1-1/2 hours.
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Chiko Ngoshi
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve on a cold day.
Gulab Marri
[email protected]This soup is delicious! I made it for my family and they loved it.
All 4 u
[email protected]I'm not a big fan of mushrooms, but I really liked this soup. The barley and vegetables are so flavorful, and the mushrooms add a nice umami flavor.
Laura L. Franks
[email protected]This soup is so easy to make and it's so delicious. I love the combination of mushrooms and barley.
Zehsan Khan
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve on a cold day.
Sajida Yasmeen
[email protected]This soup is delicious! I made it for my family and they loved it.
Kristina Hartung
[email protected]I'm not a big fan of mushrooms, but I really liked this soup. The barley and vegetables are so flavorful, and the mushrooms add a nice umami flavor.
Alecia Mcloud
[email protected]This soup is so easy to make and it's so delicious. I love the combination of mushrooms and barley.
Mason Walker
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve on a cold day.
Fun iz Here
[email protected]This soup is delicious! I made it for my family and they loved it.
Othembela Botayi
[email protected]I'm not a big fan of mushrooms, but I really liked this soup. The barley and vegetables are so flavorful, and the mushrooms add a nice umami flavor.
Rupa Khanom
[email protected]This soup is so easy to make and it's so delicious. I love the combination of mushrooms and barley.
Israel Hernandez
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover vegetables.
Carlo valvo
[email protected]This soup is delicious! I made it for a potluck and it was a huge hit.
Milandu Musiamu
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The mushrooms and vegetables are so flavorful, and the barley adds a nice heartiness to the soup.
Fai Walters
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Akbar zaman khan
[email protected]This mushroom barley soup is amazing! It's so flavorful and hearty, and the barley gives it a nice chewy texture. I followed the recipe exactly and it turned out perfectly.