MUSHROOM & BACON SPAGHETTI SQUASH BOWL
This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash but get tired of having it with a tomato-based red sauce. This recipe will make you and your family excited about spaghetti squash again! - Emily Montgomery, Madison, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-18 minutes. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add mushrooms to drippings; cook and stir over medium-high heat until tender, 6-8 minutes. Add garlic, salt and, if desired, red pepper flakes; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated, 4-5 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from the heat; stir in sage. , When squash is cool enough to handle, use a fork to separate strands. Serve with mushroom sauce and reserved bacon; sprinkle with Parmesan cheese and, if desired, additional chopped fresh sage.
Nutrition Facts : Calories 494 calories, Fat 25g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 1085mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 23g protein.
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savagesmith 331
[email protected]I'm not a big fan of spaghetti squash, but I'm willing to try this recipe. It looks interesting.
hayyan saeed
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Sita Parajuli
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Chipo Mulemeka
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Abdul Amin
[email protected]I'm not sure about this recipe. It seems like it would be too bland for my taste.
Omarian Leroux
[email protected]This recipe looks delicious! I can't wait to try it.
Ana Fano
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually add some extra vegetables, like spinach or zucchini, to make it even healthier.
Alaa Aboushelleh
[email protected]I tried this recipe last night and it was a disaster! The squash was undercooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
ayman ayman
[email protected]5/5 stars! This recipe was a hit with my family. Everyone loved the flavors and textures. I especially liked the crispy bacon and the creamy sauce. I will definitely be making this again and again.
Adfendou Jatta
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a big fan of cooking, but I was able to whip this up in no time. The end result was delicious and healthy. I'll definitely be making this again.
Tanjil Ahamed
[email protected]This recipe is a definite keeper! The combination of mushrooms, bacon, and spaghetti squash is divine. I followed the recipe exactly and it turned out perfectly. The squash was cooked to perfection and the sauce was flavorful and creamy.