MUSHROOM ANTIPASTO SALAD
Just saving this recipe I found, to make at a later date. Prep time doesn't include the 30 minutes standing time.
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place mushrooms in a large bowl.
- Combine oil, vinegar, mustard, sugar and salt and pepper in a screw-top jar.
- Shake well to combine.
- Pour dressing over mushrooms and toss well to coat mushrooms in mixture.
- Cover and set aside for 30 minutes, stirring every 10 minutes.
- Just before serving add remaining ingredients and toss gently to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #appetizers #salads #vegetables #australian #no-cook #refrigerator #potluck #dinner-party #fall #holiday-event #picnic #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-carb #mushrooms #healthy-2 #low-in-something #taste-mood #savory #to-go #equipment #presentation #served-cold #technique
You'll also love
kmmusic kasoloncream
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Rauf Masood
[email protected]This salad was easy to make and it tasted great! I would definitely make it again.
Gabbie McGhee
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Jana Waleed
[email protected]This salad is a bit too oily for my taste. I would recommend using less olive oil in the dressing.
Pablo dc
[email protected]I'm not a big fan of mushrooms, but this salad was surprisingly good. The mushrooms were tender and flavorful, and the dressing was tangy and delicious.
Md A R ATIK
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a healthy and delicious lunch option.
simphiwe nkosi
[email protected]I love that this salad is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Cory Wilson
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
peyton jackson
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
qamar 5191
[email protected]This salad is a great way to use up leftover mushrooms. It's also a healthy and delicious way to get your daily dose of vegetables.
Jeremiah Paige
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Mujtaba Rahmani
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can make it ahead of time and it still tastes great.
Anisa Ahmed
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind! The mushrooms were cooked perfectly and the dressing was delicious.
Princess Musore
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavors and the beautiful presentation.
Khawar Jani
[email protected]This mushroom antipasto salad was a delightful dish! The combination of flavors and textures was perfect. The mushrooms were tender and flavorful, the tomatoes were sweet and juicy, and the dressing was tangy and flavorful.