MUSHROOM ANTIPASTO SALAD
Just saving this recipe I found, to make at a later date. Prep time doesn't include the 30 minutes standing time.
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place mushrooms in a large bowl.
- Combine oil, vinegar, mustard, sugar and salt and pepper in a screw-top jar.
- Shake well to combine.
- Pour dressing over mushrooms and toss well to coat mushrooms in mixture.
- Cover and set aside for 30 minutes, stirring every 10 minutes.
- Just before serving add remaining ingredients and toss gently to combine.
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kmmusic kasoloncream
kasoloncream_kmmusic@aol.comOverall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Rauf Masood
m.r74@hotmail.comThis salad was easy to make and it tasted great! I would definitely make it again.
Gabbie McGhee
m_g@yahoo.comI found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Jana Waleed
waleedjana@gmail.comThis salad is a bit too oily for my taste. I would recommend using less olive oil in the dressing.
Pablo dc
dc@yahoo.comI'm not a big fan of mushrooms, but this salad was surprisingly good. The mushrooms were tender and flavorful, and the dressing was tangy and delicious.
Md A R ATIK
md@gmail.comThis salad is a great way to use up leftover roasted vegetables. It's also a healthy and delicious lunch option.
simphiwe nkosi
simphiwe@hotmail.co.ukI love that this salad is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Cory Wilson
c12@yahoo.comThis salad is so refreshing and flavorful. It's the perfect summer dish.
peyton jackson
p.j@yahoo.comI love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
qamar 5191
q@hotmail.comThis salad is a great way to use up leftover mushrooms. It's also a healthy and delicious way to get your daily dose of vegetables.
Jeremiah Paige
p@aol.comI've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Mujtaba Rahmani
r.m37@gmail.comThis salad is so easy to make and it's packed with flavor. I love that I can make it ahead of time and it still tastes great.
Anisa Ahmed
aa46@aol.comI'm not usually a fan of mushrooms, but this salad changed my mind! The mushrooms were cooked perfectly and the dressing was delicious.
Princess Musore
m0@gmail.comI made this salad for a dinner party and it was a hit! Everyone loved the unique flavors and the beautiful presentation.
Khawar Jani
jani_k37@yahoo.comThis mushroom antipasto salad was a delightful dish! The combination of flavors and textures was perfect. The mushrooms were tender and flavorful, the tomatoes were sweet and juicy, and the dressing was tangy and flavorful.