Make and share this Mushroom and Walnut Salad recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine mushrooms, walnuts, sour cream, green onions, lemon juice, salt, and pepper; cover and refrigerate until serving.
- To serve, arrange lettuce leaves to form a nest in 4 serving bowls; spoon mushroom salad into lettuce and serve.
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Magreth Vix
[email protected]This salad is so delicious and easy to make. I've made it several times and it's always a hit.
Fady Azmy
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's simple to make and it's always a crowd-pleaser.
MADD BIZZY
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover roasted vegetables.
M Subhan Subhan
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Adam Jobson
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Md rafi Islam
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The dressing is amazing and the walnuts add a nice touch.
Nigatu Desha
[email protected]This salad is a great way to add some variety to your lunch or dinner routine. It's also a healthy and delicious way to get your daily dose of vegetables.
HeyMsMillie
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
soniya Saud
[email protected]This salad is a great way to use up leftover mushrooms. It's also a healthy and delicious way to get your daily dose of vegetables.
Tomas Juan-Francisco
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's simple to make and it's always a crowd-pleaser.
Mathikumar Kumar
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover roasted vegetables.
Eslahi Kibusaa
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Nnana Solomon
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Monica Egan
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this salad. The dressing is amazing and the walnuts add a nice touch.
Angeline Chuma
[email protected]This salad is so easy to make and it's so flavorful. I love the combination of mushrooms, walnuts, and dressing.
Hamza Gul
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover mushrooms and walnuts, and it's always delicious.
M. Altayyar
[email protected]This salad is a delightful blend of flavors and textures. The mushrooms are meaty and savory, the walnuts add a nutty crunch, and the dressing is tangy and flavorful. I followed the recipe exactly and it turned out perfectly.