MUSHROOM AND SWISS BURGER MEATLOAF
This meatloaf has everything you'd see on a delicious mushroom and Swiss cheeseburger. I tuck creamy Swiss cheese and sliced mushrooms into the middle of the meatloaf, offering a delicious surprise when you cut into it.
Provided by Anonymous
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Tear the pumpernickel into pieces, and place into the work bowl of a food processor. Pulse several times to chop the bread into crumbs.
- Lightly mix the pumpernickel crumbs, ground chuck, ground pork, egg, onion, diced tomatoes, 1/4 cup of the reserved juice from the tomatoes, green pepper, onion powder, garlic salt, black pepper, Worcestershire sauce, and soy sauce together in a bowl until the mixture is very well combined. Do not over mix, or the meat loaf will be tough.
- Place half the meat mixture into the bottom of the prepared loaf pan, and gently press to smooth the top. Place 3 slices of Swiss cheese over the meat mixture, and spread the sliced mushrooms evenly over the cheese. Top the mushrooms with the remaining 3 slices of Swiss cheese, and spread the rest of the meat mixture in an even layer over the cheese. Press the top gently to smooth.
- Bake the meatloaf in the preheated oven for 45 minutes, then remove from oven and spread with the chili sauce in an even layer. Return the meatloaf to the oven and bake until the juices run clear and the chili sauce has thickened into a glaze, about 15 more minutes. Let the meatloaf stand for 10 minutes before slicing.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 12.8 g, Cholesterol 109.4 mg, Fat 24.3 g, Fiber 1.5 g, Protein 24.7 g, SaturatedFat 10.6 g, Sodium 616.5 mg, Sugar 3.4 g
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Riaz Hussain Mangi
riaz.h41@gmail.comThis meatloaf is a hit with my family! It's always moist and flavorful, and the mushrooms and Swiss cheese add a nice touch of richness. I highly recommend this recipe.
Tracie Craig
tracie80@yahoo.comI loved this recipe! The meatloaf was so moist and flavorful, and the mushrooms and Swiss cheese added a delicious touch. I will definitely be making this again.
Killua Laya
l@aol.comThis is a great recipe for a quick and easy weeknight meal. The meatloaf is flavorful and moist, and the mushrooms and Swiss cheese add a nice touch of richness. I highly recommend this recipe.
Ummul Khair
ummul_k@gmail.comI was looking for a new meatloaf recipe to try, and this one did not disappoint. The meatloaf was moist and flavorful, and the mushrooms and Swiss cheese added a delicious touch. I will definitely be making this again.
Miss Riya
r.m93@yahoo.comThis meatloaf is a winner! It's moist, flavorful, and the mushrooms and Swiss cheese add a touch of elegance. I will definitely be making this again.
Abdulrahman haitham
a.h@yahoo.comI've tried many meatloaf recipes, but this one is by far the best. It's so moist and flavorful, and the mushrooms and Swiss cheese add a delicious touch. I will definitely be making this again and again.
Muhammad Tufail
m-tufail@hotmail.frThis is a great recipe for a classic meatloaf with a twist. The mushrooms and Swiss cheese add a nice touch of flavor and richness. I will definitely be making this again.
Pablic Aeon
a-p42@hotmail.comI love this recipe! It's so easy to make and always turns out perfectly. The meatloaf is moist and flavorful, and the mushrooms and Swiss cheese add a nice touch of richness. I highly recommend this recipe.
Engr: Abid Ali
ali@yahoo.comThis was a delicious and easy meatloaf to make. The mushrooms and Swiss cheese added a wonderful flavor and richness. I will definitely be making this again.
Thato Kiti
k-t77@gmail.comI've made this recipe several times, and it's always a hit with my family. The meatloaf is always moist and flavorful, and the mushrooms and Swiss cheese add a nice touch of richness. I highly recommend this recipe.
fun ct
fun-ct51@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The meatloaf is flavorful and moist, and the mushrooms and Swiss cheese add a touch of richness. I highly recommend this recipe.
Sedonya Reilly
sedonya@hotmail.comI followed the recipe exactly, and the meatloaf turned out perfectly. It was moist and flavorful, and the mushrooms and Swiss cheese added a nice touch. I will definitely be making this again.
Jahid Niloy
jahid.niloy@yahoo.comThis was an excellent recipe! The meatloaf was cooked perfectly, and the flavors were spot-on. I will definitely be making this again.
Henry Jonathan
jonathanhenry@gmail.comI was a bit skeptical about the combination of mushrooms and Swiss cheese in a meatloaf, but I was pleasantly surprised. The flavors worked really well together, and the meatloaf was very moist and tender.
Erics Greenz
erics-g@yahoo.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the mushrooms and Swiss cheese add a touch of elegance. I will definitely be making this again and again.
Zombie Ff
ff-zombie14@yahoo.comI love how versatile this recipe is. I've made it with different types of mushrooms and cheeses, and it always turns out great. It's a great way to use up leftover vegetables, too.
sharlene furby
fs@gmail.comThis was my first time making meatloaf, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the end result was a moist and flavorful meatloaf that was a hit with my family.
Eneless Banda
eneless@gmail.comI've always been a fan of meatloaf, but this recipe takes it to the next level! The combination of mushrooms and Swiss cheese is divine, and the addition of Worcestershire sauce gives it a depth of flavor that is out of this world.