MUSHROOM AND SUN-DRIED TOMATO RISOTTO
Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. The servings are generous, so all you really need to make it a meal is some roasted asparagus or steamed broccoli. (From Vegan With a Vengeance)
Provided by chiclet
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Bring broth to a simmer in a medium-size saucepan.
- Add dried shiitake mushrooms and simmer for about 2 minutes, until the mushrooms are tender.
- Using a slotted spoon, transfer the mushrooms to a plate.
- When cool enough to handle, coarsely chop them.
- Cover the broth and keep warm over very low heat.
- In a medium-size saucepan over moderate heat, sautee the shallots for about 5 minutes; add the cremini mushrooms and sun-dried tomatoes, and cook until mushrooms are tender and most of the moisture has been released, about 7 minutes.
- Add the garlic, shiitakes, herbs, spices and salt; sautee another 3 minutes.
- Add the rice and stir with a wooden spoon for 2 minutes.
- Add 1 C of broth; stirring often, simmer until the liquid is absorbed, about 6 minutes.
- Continue to cook and stir, adding more broth by cupfuls, until the rice is tender and creamy and all the broth is absorbed. (If the rice is not tender yet but you are out of broth, keep adding water in the same manner as the broth until the rice is tender and creamy.).
- This should take about 30 minutes.
- Spoon onto plates and sprinkle some truffle oil over each serving if you like.
Nutrition Facts : Calories 400.3, Fat 10.8, SaturatedFat 1.6, Sodium 367.6, Carbohydrate 68.8, Fiber 2.7, Sugar 1.4, Protein 6.5
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4jiji
[email protected]I can't wait to try this risotto recipe!
Namuddu Shifah
[email protected]I think this risotto would be even better with some grilled chicken or shrimp.
Xnabogh Xnabogh
[email protected]This risotto is a great way to use up leftover mushrooms and sun-dried tomatoes.
R T . Tajul islam Rihab
[email protected]I would recommend this risotto to anyone who loves mushrooms and sun-dried tomatoes.
Ramzan Bandel
[email protected]Overall, I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either.
Asim Technical
[email protected]This risotto was a bit too expensive to make. I think I could have found a cheaper recipe that was just as good.
Brendon Charama
[email protected]I'm not sure what went wrong, but my risotto turned out really soupy. I think I added too much liquid.
Nefertia Pauldon
[email protected]This was the worst risotto I have ever had. The rice was overcooked and the flavors were all wrong.
James Gitau
[email protected]I found this recipe to be a bit too complicated. I think it would be better suited for an experienced cook.
Sandip Shah
[email protected]The risotto was a bit too creamy for my liking. I would have preferred it to be a bit more al dente.
Ajmal King
[email protected]This risotto was a bit too bland for my taste. I think it could have used more salt and pepper.
Komal Zahra
[email protected]I made this risotto for my husband and he loved it. He said it was the best risotto he had ever had.
md ecahak
[email protected]This was a delightful risotto. The flavors were perfectly balanced and the texture was creamy and smooth. I would highly recommend this recipe.
Hgfhg Ygi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit.
Michael Davenport
[email protected]This risotto was so flavorful and creamy. The mushrooms and sun-dried tomatoes were a great combination. I would definitely recommend this recipe.
Melva Bulastid
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Ameedat Motunrayo
[email protected]This was my first time making risotto and it was surprisingly easy. The instructions were clear and concise, and the end result was delicious. I will definitely be making this again.
Brandon Torres
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was cooked to perfection and the flavors were amazing. I would highly recommend this recipe to anyone.
Hashan Mhamud Rabbi
[email protected]This risotto was a hit with my family! The mushrooms and sun-dried tomatoes gave it a rich, savory flavor, and the Parmesan cheese added a creamy texture. I will definitely be making this again.