MUSHROOM AND QUINOA SOUP
Make and share this Mushroom and Quinoa Soup recipe from Food.com.
Provided by nemokitty
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1/4 cup broth in large pot. Add onion and garlic and saute until onion begins to soften, about 3 minutes.
- Add all remaining ingredients and bring to a boil. Reduce heat, cover and simmer, stirring occasionally, until all ingredients are tender, about 50 minutes.
- Remove bay leaves and serve.
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Aman Gull
[email protected]This soup was just what I was looking for. It was hearty and flavorful, and it was the perfect meal for a cold winter day.
Dabbaal Tube
[email protected]This soup was delicious! It was so easy to make and the flavors were amazing. I will definitely be making this again.
photo madeforamour
[email protected]This was a great recipe! The soup was flavorful and creamy. I used a variety of mushrooms and they all added their own unique flavor. I will definitely be making this again.
Umair Sayal
[email protected]This soup was a bit bland. I added some extra salt and pepper, and it was much better. I also think it would be good with some fresh herbs, like thyme or rosemary.
Shani Zuni
[email protected]I loved this soup! It was so creamy and flavorful. The mushrooms and quinoa were a perfect combination. I will definitely be making this again.
Joe Ralph
[email protected]This was a great soup! It was easy to make and very flavorful. I used a variety of mushrooms and they all added their own unique flavor. I will definitely be making this again.
Md Tufayel
[email protected]This soup was delicious! The mushrooms and quinoa were a perfect combination, and the broth was flavorful and creamy. I will definitely be making this again.
Maroof Ali
[email protected]This was a very hearty and flavorful soup. I used a mix of wild mushrooms and they added a really nice depth of flavor. The quinoa also made the soup very filling. I will definitely be making this again.
Md Sahadat Islam
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the mushrooms added a nice depth of flavor. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Taher Khan
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some fresh herbs, like thyme or rosemary.
journey Roberts 32
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the rich flavor of the mushrooms and quinoa. It's the perfect soup for a cold winter day.
Andres Baeza
[email protected]This soup was quick and easy to make, and it was absolutely delicious! The mushrooms and quinoa were a perfect combination, and the broth was flavorful and creamy. I will definitely be making this again.
Samiya Samiya
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the quinoa added a nice texture. I would definitely make this again.
SadiqNura Chiroma
[email protected]This soup was easy to make and so delicious! I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all added their own unique flavor. The quinoa also made the soup nice and hearty.
Muzammil Shaikh
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the mushrooms added a nice depth of flavor. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Ali Nihad
[email protected]This mushroom and quinoa soup was a hit with my family! The flavors were rich and comforting, and the quinoa added a nice texture. I will definitely be making this again.