MUSHROOM AND PEPPER SALAD
Provided by Craig Claiborne
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut away the outer core of each pepper.
- Bring enough water to the boil in a saucepan to cover the peppers when added. Add the peppers and cook about two minutes, no longer. Remove the peppers but leave the water in the saucepan.
- Using a paring knife, pull off the skin of the red pepper. The green pepper will not skin properly.
- Cut the peppers lengthwise into quarters. Remove any veins and seeds. Cut the quartered peppers into quarter-inch crosswise strips.
- Add the celery to the boiling water and let simmer about 30 seconds. Drain.
- Trim off the base of the endive. Cut the endive crosswise into quarter-inch thick pieces.
- Combine the peppers, mushrooms, celery, endive and scallions in a salad bowl.
- Put the lemon juice and vinegar in a small mixing bowl and gradually beat in the oil and sugar. Beat well with a wire whisk. Pour the sauce over the mushroom mixture. Toss and serve.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 39 milligrams, Sugar 4 grams
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Fariya Mustufa
[email protected]Yum!
mai mohamad
[email protected]This salad is a keeper! It's delicious, healthy, and easy to make. I will definitely be making it again and again.
Habeba Marzouk
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing and the salad is really refreshing.
AhMaD HoNeY PaThAn
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Bella Mielke
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great way to get your daily dose of fruits and vegetables.
Joy Sharma
[email protected]Easy to make and very tasty.
Riley Madison
[email protected]This is a great recipe for a healthy and delicious salad. The roasted vegetables are flavorful and the dressing is light and tangy. I would definitely recommend this recipe to others.
Arely Garcia
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
King Kibra
[email protected]The dressing is what really makes this salad. It's tangy and flavorful, and it perfectly complements the roasted vegetables. I will definitely be making this salad again!
Dean Riley
[email protected]This mushroom and pepper salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of sweet bell peppers, sautéed mushrooms, and tangy dressing is simply irresistible. I highly recommend this recipe!