MUSHROOM AND MEAT LOAF
Provided by Craig Claiborne
Categories dinner, main course
Time 2h
Yield 6 - 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees.
- Slice the mushrooms on a flat surface. There should be three or four cups.
- Heat the butter in a skillet and add the onions. Cook until wilted and add the mushrooms. Cook until the mushrooms give up their liquid. Cook until this liquid evaporates.
- Put the pork and veal in a mixing bowl and add the mushroom and onion mixture. Add the nutmeg, bread crumbs, pepper flakes, a generous grinding of pepper, egg, heavy cream and chopped dill. Blend well with the hands.
- Pack the mixture into a 9-by-5-by-3-inch loaf pan and smooth it over on top. Spoon the tomatoes on top and arrange the dill sprigs in the center.
- Place the loaf pan in a larger pan and pour water around it. Bring the water to the boil on top of the stove and then place in the oven. Bake one to one and one-half hours or until a meat thermometer in the center of the loaf registers 160 degrees.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 159 milligrams, Sugar 2 grams, TransFat 0 grams
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Larry Mish Harding
[email protected]This meatloaf is so moist and flavorful. It's the perfect comfort food.
Antwoine Robinson
[email protected]I love the addition of mushrooms to this meatloaf. They add a nice flavor and texture.
sp Joker
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
FRS Tuhin
[email protected]I'm so glad I found this recipe. It's a keeper!
Javeria Abbasi
[email protected]This meatloaf is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
agha jee
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Samantha Buckey
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out delicious.
Mmeayen Koida
[email protected]I've made this meatloaf several times and it always turns out perfectly. It's a great recipe for a special occasion.
Jerry De Leon
[email protected]This meatloaf is so moist and flavorful. I love the glaze on top.
Atif Don
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this meatloaf. They added a nice earthy flavor.
rabihang rai
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, but it's still just as delicious.
Rosani Moni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bacchu Miya
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It's so delicious and flavorful.
Baylee Mealer
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Ugwu Emmanuel
[email protected]This meatloaf is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
mariyam Adnan
[email protected]My kids loved this meatloaf! They usually don't like mushrooms, but they didn't even notice them in this dish.
Mdnijam Nijam
[email protected]I was a bit skeptical about adding mushrooms to meatloaf, but I'm so glad I did! They added a really nice flavor and texture.
BN Bappy
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful. I love the addition of mushrooms.
Russ
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
PK Kicker
[email protected]This recipe was a hit with my family! The meatloaf was moist and flavorful, and the mushrooms added a delicious umami flavor. I will definitely be making this again.