MUSHROOM AND HERB QUINOA
From Patricia Green's and Carolyn Hemming's book, Quinoa 365. "The bold color and flavor of this recipe make it a great side for a pork, chicken or beef dish. If you can't find cremini mushrooms, use an extra cup (250mL) of button mushrooms."
Provided by mersaydees
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add butter to large saucepan on low heat. Add green onion and garlic and sauté for about 5 minutes. Add the quinoa and stir to coat it with butter.
- Add the vegetable stock and bring to a boil. Reduce the heat and simmer, uncovered, for about 20 minutes, until most of the stock has been absorbed, stirring frequently.
- Add mushrooms and continue cooking for 15 minutes, stirring frequently, until there is no more liquid.
- Toss in a pinch of pepper and stir in the parsley and grated Parmesan cheese.
- Serve immediately.
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Md Aktaruzzaman
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. It's very flavorful and satisfying.
Somon Sumon
[email protected]This dish is a great source of protein and fiber. It's also very versatile and can be served as a main course or a side dish.
Rais Qadeer
[email protected]I love the combination of mushrooms and herbs in this dish. It's a great way to add some extra flavor and nutrition to your quinoa.
Namutebi Justine
[email protected]This recipe is a great way to use up leftover quinoa and mushrooms. It's also very easy to make and can be tailored to your own taste preferences.
MD mehedi hasan Zihad
[email protected]I'm always looking for new and healthy recipes, and this quinoa dish definitely fits the bill. It's packed with nutrients and very flavorful.
wajeeha Creation's
[email protected]This dish is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Raju Pokharel
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the mushrooms and herbs shine through.
Uzair ullah Yousafzai
[email protected]This dish is a great way to use up leftover quinoa. I also like to add a bit of chopped walnuts or almonds for extra crunch.
Anas Maiach
[email protected]I'm a vegetarian and I'm always looking for new and interesting meatless dishes. This quinoa dish fits the bill perfectly. It's packed with flavor and very satisfying.
Abdullah Awan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mushrooms and herbs in this dish, and they always ask for seconds.
Monique Daniels
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making it again.
Ezenwa Billion
[email protected]This quinoa dish is a great source of protein and fiber. It's also very versatile and can be served as a main course or a side dish. I like to top it with a poached egg for a complete meal.
Leonalyn GarzOn
[email protected]I love this recipe! It's a great way to use up leftover quinoa and mushrooms. I also like to add a bit of chopped sun-dried tomatoes to the mix for extra flavor.
AMIR JAAN JAAN
[email protected]This dish was easy to make and very tasty. I used a mix of wild mushrooms and fresh herbs from my garden, and it turned out great. I served it with a side of roasted vegetables and it was a perfect meal.
Ana Michael
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The combination of mushrooms, herbs, and quinoa was perfect, and the dish was very flavorful. I'll be making this again soon!
Mian
[email protected]This quinoa dish was a hit! The mushrooms and herbs gave it a delicious savory flavor, and the quinoa was cooked perfectly. I will definitely be making this again.