MUSHROOM AND GRUYèRE BREAD PUDDING
Categories Cheese Mushroom Side Bake Sauté Thanksgiving Low Fat Vegetarian Fall Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Spray 13x9x2-inch glass baking dish with nonstick spray. Heat oil in large nonstick skillet over medium-high heat. Add fresh mushrooms and onion; sauté 3 minutes. Add dried porcini; sauté until mushrooms are brown, about 8 minutes. Mix in tarragon and garlic; season with salt and pepper. Transfer to medium bowl.
- Add Madeira to same skillet; boil until reduced by half, stirring, about 1 minute. Whisk milk and eggs in large bowl to blend. Whisk in Madeira, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Arrange 6 bread slices over bottom of prepared dish. Top with mushroom mixture, half of Gruyère, and half of Parmesan cheese. Cover with remaining 6 bread slices. Drizzle egg mixture over; press gently to submerge bread. Cover; chill at least 1 hour and up to 3 hours.
- Preheat oven to 350°F. Sprinkle remaining Gruyère and Parmesan cheese over bread pudding. Bake uncovered until bread pudding puffs and top is golden brown, about 40 minutes.
- Dried porcini mushrooms are available at Italian markets, specialty foods stores, and many supermarkets.
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Sonu Chaudhry
[email protected]I'm not a big fan of mushrooms, but I loved this bread pudding. The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
Angelica Corral
[email protected]This bread pudding is the perfect comfort food. It's warm, hearty, and delicious. I love serving it with a dollop of whipped cream or a scoop of ice cream.
Kawsar Ridoy
[email protected]The bread pudding was a bit dry for my taste. I think I would add a bit more milk or cream next time.
Ambrose Venture
[email protected]This bread pudding was a bit too sweet for my taste. I would have preferred it if there was less sugar in the recipe.
Soikot Rahman
[email protected]I've never made bread pudding before, but this recipe made it easy. It turned out great and my family loved it. I will definitely be making it again.
Vipper scorpion
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very versatile dish that can be tailored to your own taste. I like to add a bit of chopped bacon and some diced red bell pepper.
Yxy Hh
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dish to serve for a crowd.
Ria Tomlinson
[email protected]This bread pudding was a disaster! The flavors were all wrong, and the texture was like rubber. I would not recommend this recipe to anyone.
Gabriela Pena
[email protected]I thought this bread pudding was just okay. The flavors were a bit bland for my taste, and the texture was a bit dry. I wouldn't make this again.
Anushree Shrestha
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the mushrooms and Gruyère cheese were a perfect combination. I would definitely recommend this recipe to others.
Shenika Phillips
[email protected]I wasn't sure how I would like this bread pudding, but I was pleasantly surprised! The flavors were amazing and the texture was perfect. I would definitely make this again.
Naveed Alam
[email protected]This bread pudding was delicious! The mushrooms and Gruyère cheese were a perfect combination, and the bread pudding was cooked to perfection. I will definitely be making this again.
thushan ranjith
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner, and it's also easy to make ahead of time. I love the combination of mushrooms and Gruyère cheese, and the bread pudding i
Nwanneka Aruoriwo
[email protected]This recipe is a keeper! The bread pudding was easy to make and turned out so flavorful. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well. The Gruyère cheese melted perfectly and added a lovely richness
Irfan Chahat
[email protected]I made this bread pudding for a brunch gathering and it was a hit! Everyone loved the combination of flavors and textures. The mushrooms and Gruyère cheese were a perfect match, and the bread pudding was cooked to perfection. I will definitely be mak
Mercedes Alejo
[email protected]This mushroom and Gruyère bread pudding was an absolute delight! The flavors were incredibly rich and balanced, with the mushrooms adding a savory earthiness and the Gruyère cheese providing a nutty sweetness. The bread pudding itself was perfectly m