MUSHROOM AND FONTINA QUICHE
Provided by Bon Appétit Test Kitchen
Categories Mushroom Brunch Bake Vegetarian Low Cal Dinner Lunch Fontina Bon Appétit New Year's Day Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Unroll crust completely. Press firmly onto bottom and up sides of 9-inch-diameter deep-dish glass pie dish. Bake until light golden brown, pressing on sides of crust with back of spoon if crust begins to slide down sides of dish, about 17 minutes. Reduce oven temperature to 325°F.
- Meanwhile, melt butter in heavy large skillet over medium-high heat. Add shallots; sauté until beginning to soften, about 2 minutes. Add mushrooms; sprinkle with salt and pepper and sauté until mushrooms are tender and beginning to brown, about 8 minutes. Transfer to plate; spread out to cool slightly.
- Whisk eggs, half and half, milk, 1/2 teaspoon salt, 1/2 teaspoon pepper, and nutmeg in large bowl to blend. Stir in 1 cup Fontina cheese and sautéed mushrooms. Pour filling into crust. Sprinkle remaining 1/2 cup cheese over quiche.
- Bake quiche until puffed, golden brown, and just set in center, about 45 minutes. Cool 30 minutes. Cut into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bikee Kumar
[email protected]This was a delicious and easy-to-make quiche. The fontina cheese gave it a nice tang and the mushrooms added a savory flavor. I would definitely make this again.
Aizaz Jani
[email protected]This was a little bland for my taste, but it was still a good recipe. I would probably add more herbs and spices next time.
Leah Nyasulu
[email protected]This was a great recipe for a quick and easy dinner. The quiche was flavorful and the crust was flaky. I would definitely make this again.
Sindiswa Victoria Molobi
[email protected]I had some trouble getting the crust to brown, but other than that, this quiche was delicious. The filling was creamy and flavorful, and the mushrooms added a nice savory flavor.
Sulaiman Salihu
[email protected]This quiche was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Kidist Tsegaye
[email protected]This quiche was very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Md Jhidul Islam
[email protected]This was a delicious and easy-to-make quiche. The fontina cheese gave it a nice tang and the mushrooms added a savory flavor. I would definitely make this again.
Siam 2x
[email protected]This quiche was a little bland for my taste, but it was still a good recipe. I would probably add more herbs and spices next time.
Bd Anas
[email protected]This was a great recipe for a quick and easy dinner. The quiche was flavorful and the crust was flaky. I would definitely make this again.
Jullianna Ramos
[email protected]I had some trouble getting the crust to brown, but other than that, this quiche was delicious. The filling was creamy and flavorful, and the mushrooms added a nice savory flavor.
Dell Cox
[email protected]This quiche was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
NOE Mancu
[email protected]This quiche was a little bit too eggy for my taste, but overall it was still a good recipe. I would probably use less eggs next time and add more vegetables.
Faizan Qaiser
[email protected]I've made this quiche twice now and it's always a hit with my family and friends. The combination of mushrooms and fontina is to die for, and the crust is always flaky and perfect.
Umrani jan
[email protected]This was a great recipe! The quiche was creamy and flavorful, and the fontina cheese gave it a nice tang. I also loved the crispy crust. I would definitely make this again.
farooq khosa
[email protected]This quiche was very good. The flavors all worked well together and the crust was flaky and golden brown. I did have to add a little bit more salt and pepper to taste, but other than that, I followed the recipe exactly.
Malik Tabassum
[email protected]I loved this recipe! The fontina cheese was the perfect addition to the quiche, and the mushrooms added a delicious savory flavor. I also appreciated that the recipe was easy to follow and didn't take too long to make.