MUSHROOM AND EGG CASSEROLE
Steps:
- 1. In a large skillet, cook prosciutto or bacon until crisp; drain off drippings and crumble prosciutto or bacon. Set aside. 2. Wipe pan clean. Cook scallions in same skillet in butter or margarine over medium heat for 2 to 3 minutes. Add mushrooms and cook for 2 to 3 minutes more. Remove skillet from heat. 3. In a large bowl, beat together the eggs, milk, and pepper. Stir in cheese and the mushroom mixture. Pour into a greased 2-quart rectangular (12x7-1/2x2-inch) baking dish. 4. Bake in a 350 degree F oven for 35 to 40 minutes or until puffed and a knife inserted off-center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve warm. *Note: Remove and discard the tough stems from the shiitake mushrooms before slicing them.
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Ibrahime Rakibe
[email protected]This is a keeper recipe!
Laxmi Dhungel
[email protected]This casserole is a great way to sneak some veggies into your kids' diet.
Breanna Johnson
[email protected]I'm not a fan of casseroles, but this one is an exception. It's light and fluffy, with a rich and flavorful filling.
Prince Udochukwu
[email protected]This is the best mushroom and egg casserole I've ever had. It's so flavorful and creamy.
jane jan
[email protected]This casserole is a great way to use up leftover mushrooms. It's also a great make-ahead meal.
Charlie Lewis
[email protected]I'm not a huge fan of mushrooms, but this casserole is delicious. The flavors are perfectly balanced and the texture is amazing.
Angela Finney
[email protected]This is my go-to recipe for mushroom and egg casserole. It's always a hit with my family and friends.
Sad Feeling
[email protected]This casserole is delicious and easy to make. I love that I can throw it together in the morning and bake it while I get ready for work.
The Incredible Black Mades
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for brunch or dinner.
Ntwasi Fahad
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a real crowd-pleaser.
Kazi Salma Akter
[email protected]This casserole is a great way to sneak some veggies into your kids' diet. My kids loved the cheesy, creamy sauce and didn't even notice the mushrooms.
Elham Akbari
[email protected]This was my first time making a mushroom and egg casserole, and it turned out great! The recipe was easy to follow and the casserole was delicious.
Lula Jeans
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's light and fluffy, with a rich and flavorful filling.
Manoj Kc
[email protected]This casserole is perfect for a lazy weekend breakfast. I just threw it all together in the morning and baked it while I got ready for the day.
Shole Chodna
[email protected]I made this casserole for my vegetarian friend and she loved it! It's a great meatless option that's still packed with flavor.
Perla Selina Fraijo
[email protected]This casserole is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were about to go bad, so I threw them in this casserole and they were delicious.
Ami Hindu
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed this casserole. The eggs and cheese mellowed out the mushroom flavor perfectly.
Badminton Adventure
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that it's a one-dish meal, so cleanup is a breeze.
zeldris commandment of piety
[email protected]I made this casserole for a brunch gathering and it was a total crowd-pleaser. Everyone raved about the creamy, cheesy goodness.
Surendra Gupta
[email protected]This mushroom and egg casserole was a hit with my family! The flavors were rich and savory, and the texture was fluffy and light.